VESUVIO 70x70 - CHAP. 1 - INFORMATION ON THE OVEN; 1.1 - GENERAL PRECAUTIONS; 1.2 - DESCRIPTION OF THE OVEN; 9.5 - wiring diagram of the Oven 85 x70 3 ph 400 V

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CHAP. 1 - INFORMATION ON THE OVEN
1.1 - GENERAL PRECAUTIONS
 The Oven must be operated only by highly qualified personnel who are fully
aware of the safety measures described in this manual.
 In case of a personnel turnover, training is to be provided in advance.
 Before starting cleaning and maintenance operations, disconnect the plug from the
supply socket.
 To carry out cleaning and maintenance of the Oven, assess the residual risks
carefully.
 Cleaning and maintenance require concentration.
 A regular check of the power supply cable is absolutely necessary; a worn-out or
damage cord is very dangerous.
 If the Oven shows signs of failure or malfunction, do not use and do not repair the
appliance. Contact your local Service Assistance Centre.
 Do not use the Oven for processing frozen products, or non food products.
 The manufacturer shall not be liable for damage to things or injury to persons in
the event:
 The Oven or the safety devices and protections have been tampered with by non
authorised personnel.
 Parts are replaced with non original spares
.
 The instructions provided in this manual are not followed scrupulously.
 The Oven surface is not cleaned with the right product.
1.2 - DESCRIPTION OF THE OVEN
1.2.1 - general description
The Oven has been designed and manufactured by our firm with the aim of ensuring:
- the highest degree of safety during use, cleaning and maintenance;
- the highest standard of hygiene due to a careful selection of materials which come
into contact with food products;
- robust and stable components;
- practical and easy to move.
1.2.2 - construction features
This appliance is manufactured utilising the following materials:
- Internal chamber and outer casing in stainless steel;
- Refractory stone cooking floor
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9.5 -
wiring diagram of the Oven 85x70 3ph 400V.