VEVOR BM8902-A - Jam Recipe; Bake Program Guide

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10
Dough
time
1:40
[1]
water
610ml
[2]
salt
3 Tsp
put on the corner
[3]
oil
5 Tbsp
[4]
high
gluten
flour
7cups/
890g
[5]
instant
yeast
2 Tsp
put on the dry
flour,don't touch with
any liquid.
11
Pasta
dough
time
0:15
[1]
water
620ml
[2]
salt
1Tsp
[3]
oil
3Tbsp
[4]
high
gluten
flour
8 cups
12
Yogurt
time
8:00
[1]
milk
1800ml
[2]
lactic acid
bacteria
180ml
13
Jam
Time
1:20