To Next PageTo Next PageWhat to do if my VEVOR BM8902-A Bread Maker displays 'HHH' after pressing start?
If you see the display showing “HHH” after you press the START/STOP button on your VEVOR Bread Maker, it means that the temperature inside the bread maker is too high. To fix this, press the START/STOP button again, unplug the bread maker, remove the bread pan, and leave the cover open until the bread maker cools down.
Why is the bread crust too thick on my VEVOR BM8902-A?
If the bottom crust of your bread from the VEVOR Bread Maker is too thick, it's likely because you kept the bread warm and left it in the bread pan for too long, causing it to lose too much water. To prevent this, take the bread out of the bread maker soon after baking, without keeping it warm.
Why is my bread so large that it pushes the VEVOR BM8902-A cover?
If your bread size is too large in your VEVOR Bread Maker, causing it to push the cover, it may be due to too much yeast, excessive flour, too much water, or a high environment temperature. Check these factors and reduce the amount of the ingredients accordingly.
What to do if my VEVOR BM8902-A Bread Maker makes noise but doesn't stir the dough?
If you hear motor noises but the dough isn’t being stirred in your VEVOR Bread Maker, it could be that the bread pan isn't fixed properly or the dough is too large to be stirred. Check that the bread pan is correctly fixed and ensure the dough is made according to the recipe, with accurately weighed ingredients.
Why is my bread too small or not rising in my VEVOR BM8902-A Bread Maker?
If the bread size from your VEVOR Bread Maker is too small or has no rise, it could be due to insufficient or inactive yeast. The water temperature might be too high, the yeast may have been mixed with salt, or the environment temperature could be too low. Check the amount and performance of the yeast and increase the environment temperature if needed.
Why does the dough overflow in my VEVOR BM8902-A?
If your dough is so large that it overflows the bread pan in your VEVOR Bread Maker, it's likely because there are too many liquids making the dough too soft, or there is too much yeast. Reduce the amount of liquids and improve the dough's rigidity.
Why does my bread collapse in the middle in my VEVOR BM8902-A Bread Maker?
If the middle parts of your bread collapse when baking dough in your VEVOR Bread Maker, it could be because: 1. The flour used isn't strong enough to make the dough rise, so use bread flour or strong powder. 2. The yeast rate is too rapid, or the yeast temperature is too high, so use yeast under room temperature. 3. Excessive water makes the dough too wet and soft, so adjust the water according to the recipe and the ability of the flour to absorb water.
Why is the bread so heavy and dense from my VEVOR Bread Maker?
If the bread weight is very large and the structure is too dense in your VEVOR Bread Maker, it could be due to: 1. Too much flour or not enough water, so reduce the flour or increase the water. 2. Too many fruit ingredients or too much whole wheat flour, so reduce the amount of these ingredients and increase the yeast.
Why does my bread have hollow middle parts after cutting in my VEVOR Bread Maker?
If you find middle parts are hollow after cutting bread from your VEVOR Bread Maker, it could be due to: 1. Excessive water or yeast, or no salt, so reduce the amount of water or yeast and check the salt. 2. The water temperature is too high, so check the water temperature.
Why is my VEVOR BM8902-A smoking during baking?
If you notice smoke coming from the ventilation hole of your VEVOR Bread Maker during baking, it's likely because some ingredients are stuck to the heating element or nearby, or if it's the first time you're using it, there might be oil remaining on the surface of the heating element. Unplug the bread maker and carefully clean the heating element, being cautious not to burn yourself. When using it for the first time, run it dry with the lid open.
Provides contact details for product questions and technical support via the website.
Covers risks of injury, indoor use only, and proper appliance disposal methods.
Highlights reading instructions, checking voltage, and the need for supervision.
Details on handling hot parts, electrical safety, cord management, and appliance movement.
Warnings regarding bread pan, grounded plugs, and moving parts during operation.
Covers intended use, cleaning, extension cord guidelines, and polarized plug safety.
Overview of the bread maker's control panel buttons and display.
Explains the initial sequence and how to start/stop the baking program.
Details on using the MENU button and descriptions for basic bread programs.
Summarizes Basic, French, Whole Wheat, and Sweet bread programs.
Covers programs 5-15, crust color, weight selection, and delay timer.
Instructions for setting a delayed start time for bread making.
Details on the keep warm function and recommended environmental conditions.
How the appliance handles power interruptions and resumes operation.
Explanation of error codes 'HHH' and 'EE0'.
Steps for initial cleaning and running the appliance empty to remove odors.
Instructions for placing the bread pan, kneading paddle, and adding ingredients.
Selecting programs, crust, weight, and delay settings, then starting the process.
Guidance on adding extra ingredients and safely removing the baked bread.
Detailed steps for cleaning the bread maker components.
Basic information on Bread Flour and All-Purpose Flour for baking.
Description of Whole-Wheat, Black Wheat, Self-rising, Corn, and Oatmeal flours.
Role of sugar for yeast and types of yeast used in bread makers.
Information on Salt, Eggs, Oils, Baking Powder, Baking Soda, and Water.
A method to check if the yeast is fresh and active.
Emphasizes accurate measurement for successful bread making.
Specifies the correct sequence for adding liquid, dry ingredients, and yeast.
Guidelines for accurately measuring liquid and dry ingredients.
Instructions for using measuring cups, spoons, and the hook.
Using the hook to safely remove the kneading blade.
Addresses smoke, thick crust, and difficulty removing bread.
Troubleshooting uneven stirring, overheating ('HHH'), and motor noises.
Solutions for large bread, dough not stirring, and small loaves or no rise.
Solutions for dough overflowing the pan or bread collapsing.
Addresses dense bread, hollow middles, and dry powder on the surface.
Troubleshooting dark crust with excess sugar or inadequate stirring.
Ingredients and quantities for Basic Bread, with options for different weights.
Ingredients and quantities for French Bread, with options for different weights.
Ingredients and quantities for Whole-Wheat Bread, with options for different weights.
Ingredients and quantities for Sweet Bread, with options for different weights.
Ingredients and quantities for Buttermilk Bread, with options for different weights.
Ingredients and quantities for Gluten-Free Bread, with options for different weights.
Ingredients and quantities for Quick Bread, with options for different weights.
Ingredients and quantities for making Cake.
Ingredients and quantities for using the Knead program.
Ingredients and quantities for using the Dough program.
Ingredients and quantities for making Pasta Dough.
Ingredients and quantities for making Yogurt.
Ingredients and quantities for making Jam.
Instructions for using the Bake program and adjusting temperature.
Guide to customizing processes for DIY bread using the Homemade menu.
Provides contact details for product questions and technical support via the website.
Covers risks of injury, indoor use only, and proper appliance disposal methods.
Highlights reading instructions, checking voltage, and the need for supervision.
Details on handling hot parts, electrical safety, cord management, and appliance movement.
Warnings regarding bread pan, grounded plugs, and moving parts during operation.
Covers intended use, cleaning, extension cord guidelines, and polarized plug safety.
Overview of the bread maker's control panel buttons and display.
Explains the initial sequence and how to start/stop the baking program.
Details on using the MENU button and descriptions for basic bread programs.
Summarizes Basic, French, Whole Wheat, and Sweet bread programs.
Covers programs 5-15, crust color, weight selection, and delay timer.
Instructions for setting a delayed start time for bread making.
Details on the keep warm function and recommended environmental conditions.
How the appliance handles power interruptions and resumes operation.
Explanation of error codes 'HHH' and 'EE0'.
Steps for initial cleaning and running the appliance empty to remove odors.
Instructions for placing the bread pan, kneading paddle, and adding ingredients.
Selecting programs, crust, weight, and delay settings, then starting the process.
Guidance on adding extra ingredients and safely removing the baked bread.
Detailed steps for cleaning the bread maker components.
Basic information on Bread Flour and All-Purpose Flour for baking.
Description of Whole-Wheat, Black Wheat, Self-rising, Corn, and Oatmeal flours.
Role of sugar for yeast and types of yeast used in bread makers.
Information on Salt, Eggs, Oils, Baking Powder, Baking Soda, and Water.
A method to check if the yeast is fresh and active.
Emphasizes accurate measurement for successful bread making.
Specifies the correct sequence for adding liquid, dry ingredients, and yeast.
Guidelines for accurately measuring liquid and dry ingredients.
Instructions for using measuring cups, spoons, and the hook.
Using the hook to safely remove the kneading blade.
Addresses smoke, thick crust, and difficulty removing bread.
Troubleshooting uneven stirring, overheating ('HHH'), and motor noises.
Solutions for large bread, dough not stirring, and small loaves or no rise.
Solutions for dough overflowing the pan or bread collapsing.
Addresses dense bread, hollow middles, and dry powder on the surface.
Troubleshooting dark crust with excess sugar or inadequate stirring.
Ingredients and quantities for Basic Bread, with options for different weights.
Ingredients and quantities for French Bread, with options for different weights.
Ingredients and quantities for Whole-Wheat Bread, with options for different weights.
Ingredients and quantities for Sweet Bread, with options for different weights.
Ingredients and quantities for Buttermilk Bread, with options for different weights.
Ingredients and quantities for Gluten-Free Bread, with options for different weights.
Ingredients and quantities for Quick Bread, with options for different weights.
Ingredients and quantities for making Cake.
Ingredients and quantities for using the Knead program.
Ingredients and quantities for using the Dough program.
Ingredients and quantities for making Pasta Dough.
Ingredients and quantities for making Yogurt.
Ingredients and quantities for making Jam.
Instructions for using the Bake program and adjusting temperature.
Guide to customizing processes for DIY bread using the Homemade menu.
This document describes the VEVOR Bread Maker, Model BM8902-A, a household appliance designed for automated bread making. The device is intended for indoor use and offers various programs to create different types of bread and dough.
The VEVOR Bread Maker automates the process of making bread, from kneading and rising to baking. It features a control panel with buttons for MENU, TIMER-, TIMER+, LOAF SIZE, COLOR, and START/STOP/PAUSE, allowing users to select and customize their baking programs.
The device offers 15 distinct programs:
The bread maker also includes a "Keep warm" function that automatically keeps the bread warm for 1 hour after baking.
The bread maker is designed for ease of use with several customizable features:
Proper cleaning and maintenance ensure the longevity and performance of the bread maker.
This bread maker is designed to provide a convenient and versatile baking experience for various bread types and doughs, with features to ensure both ease of use and safety.
General| Model | BM8902-A |
|---|---|
| Power | 550W |
| Capacity | 2LB |
| Display | LCD |
| Crust Color Settings | Light, Medium, Dark |
| Delay Timer | Yes |
| Keep Warm Function | Yes |
| Voltage | 120V |
| Material | Stainless Steel |
| Color | Silver |
| Bread Types | French, Gluten-Free |
| Timer | 15 hours |
