e、Clean the machine after daily work.Dispensing all the ice cream in the
freezing cylinder and mixer in the hopper.Clean and sanitize machine as
above instrouction.
IV.Use & Maintenance
Different machines must be used and maintained according to their
different using conditions and environment conditions.
A、Washing Refrigeration Cylinders
Clean the refrigeration cylinders once everyday for a longer useful life and
for the health of customers.
1)Press " " key to exhaust all the remaining slurry in the beverage
containers and refrigeration cylinder, then click " " key ,the machine will
stop;
2)Take the right amount of food detergents, make up disinfecting solution
according to it’s instruction with warm water, then put the solution into
each bucket;
3)Press the " " key, after the machine stirring about 5 minutes, discharge
the disinfecting solution, followed by washing with water 2~3 times, then
stop the machine;
4)Turn off the power, take apart and wash the parts.
a 、 Unscrew the four fastening screws in front of the dispenser door,
remove the dispenser door;
b、Remove the components as follow: pin of handle, handle, piston, O-ring
for piston and O-ring for dispenser door from the dispenser door;
c、Draw the beater from the refrigeration tank, then remove the gasket for
beater.
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