To Next PageTo Next Page
Need help?Do you have a question about the VEVOR LD-818 and is the answer not in the manual?
Controls heating plate temperature to ensure serving plate temperature.
Guides on power-up, temperature setting, and automatic heat control cycles.
Instruction to use oil for timely liquidation to prevent overflow.
Stop use immediately and inspect/troubleshoot anomalies.
Controls heating plate temperature to ensure serving plate temperature.
Guides on power-up, temperature setting, and automatic heat control cycles.
Instruction to use oil for timely liquidation to prevent overflow.
Stop use immediately and inspect/troubleshoot anomalies.
This document describes an electric griddle, providing comprehensive information on its function, usage, and maintenance. The device is designed for heating and cooking food, ensuring a consistent and controlled temperature for optimal results.
The electric griddle's primary function is to provide a heated surface for cooking. It incorporates a temperature control device that regulates the heat of the cooking plate, thereby maintaining the desired serving temperature for food. This control mechanism is crucial for achieving consistent cooking outcomes and preventing overheating or undercooking. The griddle operates by converting electrical energy into heat, which is then transferred to the cooking surface. The internal heating elements are activated and deactivated based on the temperature settings, ensuring that the griddle operates within a specified temperature range. This automatic regulation allows for precise control over the cooking process, making it suitable for a variety of food preparation tasks.
Operating the electric griddle involves a straightforward process designed for ease of use. To begin, the device needs to be powered on. Upon activation, a green indicator light will illuminate, signaling that the griddle is receiving power. The temperature control device, typically a rotary knob, is then turned clockwise to set the desired temperature. As the griddle begins to heat, an orange indicator light will turn on, indicating that the heating elements are actively working. Once the griddle reaches the set temperature, the temperature control device automatically cuts off the power supply to the heating elements, and the orange light extinguishes, signifying that heating has temporarily stopped.
As the temperature of the cooking surface gradually drops below the set point, the temperature control device automatically reconnects the power, the orange indicator light illuminates again, and the heating elements resume work to restore the desired temperature. This cycle of heating and cooling is continuously repeated to ensure that the griddle maintains a constant temperature, which is essential for consistent cooking. Users can adjust the temperature as needed to achieve specific cooking results for different types of food. For instance, if a higher temperature is required for searing, the control can be adjusted accordingly. Conversely, for keeping food warm, a lower temperature setting would be appropriate.
Regular maintenance during use is also highlighted, particularly the timely liquidation of oil to prevent overflow. This not only helps maintain a clean cooking surface but also prevents potential hazards associated with excessive oil buildup. In the event of any anomalies or unusual behavior during operation, it is imperative to immediately stop using the griddle and inspect it for troubleshooting before resuming use. This safety measure is critical to prevent further damage to the device or potential injury to the user.
Proper installation is also a key aspect of safe and effective usage. The griddle should be placed on a smooth surface, with adequate clearance from surrounding objects. Specifically, a minimum of 10cm clearance from objects on the left side and 20cm clearance from objects above is recommended. This ensures proper ventilation and prevents heat buildup in confined spaces. Users are also cautioned against placing hasty inflammable goods, such as towels, on the griddle's lining, as this poses a significant fire risk. The equipment must always be connected to a power supply that matches the voltage specified on the product nameplate. Furthermore, users must ensure that the fixed equipment supply road in the vicinity has a contact from the entire ≥ 3m very disconnected devices and that a leakage protection switch is present and not owned in front. Before initial use, it is crucial to verify that all electrical components are solidly connected and that a reliable safety grounding is in place. The equipment must be safely grounded before use. In case the power line needs replacement, it should be done with the same type of cable by a qualified professional.
Maintaining the electric griddle involves several steps to ensure its longevity and safe operation. The most critical maintenance feature is to always cut off the power supply before any cleaning or maintenance activities. This prevents electrical accidents and ensures the safety of the user.
Daily cleaning is recommended after each use. A non-corrosive cleaning agent should be used to clean the surface of the griddle. This helps remove food residues and oil buildup without damaging the surface lining. Using abrasive cleaners or harsh chemicals could potentially scratch or corrode the griddle's surface, compromising its performance and appearance. Towels are suitable for wiping down the surface, ensuring that it is thoroughly cleaned and dried. Regular cleaning not only keeps the griddle hygienic but also prevents the accumulation of grime that could affect its heating efficiency over time.
In addition to daily cleaning, periodic checks of the electrical components are advised. Users should ensure that all connections remain solid and reliable. Any signs of wear, damage, or loose connections should be addressed promptly by a qualified professional. The grounding system should also be checked periodically to ensure it remains effective, as proper grounding is essential for electrical safety.
The document also provides guidance on replacement parts. If any parts of the product need to be replaced due to collision damage or improper use, the company will only recover spare parts. This implies that users are responsible for the cost of replacement parts in such scenarios. For any maintenance that falls under warranty, the company requires a "wrapped" maintenance approach, meaning users should notify the company via letter or telephone, providing details of the product and the number of defects. This structured approach ensures that maintenance requests are handled efficiently and correctly.
Overall, the electric griddle is designed for reliable performance with a focus on user safety and ease of maintenance. Adhering to the outlined usage and maintenance guidelines will ensure the device operates effectively for an extended period.
General| Model | LD-818 |
|---|---|
| Category | Griddle |
| Material | Stainless Steel |
| Power Type | Electric |
| Power | 3000W |
| Temperature Control | Thermostatic Control |
| Weight | 22 kg |
