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VEVOR VS5500 User Manual

VEVOR VS5500
48 pages
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INSTRUCTIONS
VS5500 VACUUM SEALER
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VEVOR VS5500 Specifications

General IconGeneral
ModelVS5500
CategoryFood Saver
Voltage110V
Vacuum Pressure0.8 bar
Weight1.18 kg

Summary

IMPORTANT SAFEGUARDS

General Safety Precautions (1-16)

Covers appliance usage, child safety, maintenance, and electrical precautions.

Specific Cautions and Warnings

Addresses appliance use by children, cord damage, and general warnings.

CONSTRUCTION AND FUNCTIONS

Vacuum & Seal / Cancel Button

Explains the dual function of the Vacuum & Seal button.

Pressure Settings

Details normal and gentle pressure settings for vacuuming.

Food Settings

Describes dry and moist settings for optimal sealing time.

Pulse and Canister Function

Covers pulse vacuuming and canister use.

Marinate Function

Explains how to use the marinate function.

Manual Seal Function

Details the manual sealing operation.

LED Indicators and Hose Port

Explains LED status lights and the hose connection port.

Release Button and Air Intake

Describes how to open the lid and the air intake location.

Vacuum Chamber and Sealing Components

Details the vacuum chamber, sealing strip, gaskets, and element.

Bag Cutter and Cutter Rack

Explains the bag cutting mechanism.

OPERATING INSTRUCTIONS

Making a Bag from a Roll

Step-by-step guide for creating bags using the roll cutter.

Vacuum Packaging with a Bag

Instructions for vacuum sealing food items in bags.

Pulse Vacuum Food with a Bag

How to use the pulse function for controlled vacuuming.

Vacuum Package with Canister

Guide for vacuum sealing using canisters or accessories.

Marinate Meat with a Marinate Bowl

Instructions for using the marinate function with a bowl.

Cord Storage Box

Information on storing the power cord when not in use.

HINTS FOR BEST VACUUMING PERFORMANCE

Bag Preparation and Sealing Tips

Advice on bag filling, opening, and sealing for optimal results.

Handling Delicate Items and Sharp Objects

Guidance on handling items prone to crushing or bag puncture.

Troubleshooting Performance Issues

Addresses potential issues like vacuum failure or leaks.

Food Preparation and Storage Tips

Pre-freezing, cooling liquids, and general food prep advice.

GENERAL RULES FOR FOOD SAFETY

Safe Handling of Perishable Foods

Rules for consuming, refrigerating, and defrosting food.

Vacuum Packaging and Food Storage Safety

Guidelines for re-vacuuming, temperature control, and storage.

CLEANING AND MAINTENANCE

Vacuum Sealer Unit Cleaning

Instructions for cleaning the main appliance.

Vacuum Bag Cleaning and Reuse

Guidelines for washing and reusing vacuum bags.

Accessory Cleaning and Storage

How to clean canisters and store the sealer properly.

TROUBLE SHOOTING

Unit Not Responding

Steps to take if the appliance does not power on or operate.

Incomplete Air Removal

Reasons for air remaining in the bag and how to fix them.

Seal Failure After Vacuuming

Troubleshooting when the machine fails to seal after vacuuming.

Air Re-entry After Sealing

Explains why air might re-enter sealed bags and solutions.

Bag Melting Issues

Addresses problems with the bag melting during sealing.

Canister Vacuuming Problems

Troubleshooting for issues with canister vacuuming.

DISPOSAL OF THE DEVICE

Environmental Protection and Recycling

Guidance on proper disposal and environmental responsibility.

WIRING INSTRUCTIONS – FOR U.K.ONLY.

Safety Notes for Plugs

Important safety information regarding plugs and fuses.

Fitting a Plug in the UK

Step-by-step instructions for wiring a UK plug.

TECHNICAL DATA