13
GENERAL RULES FOR FOOD SAFETY
18.It’s ideal to prepackage ingredients as well as individual poions for the
health-conscious, such as weight-conscious or those on diets or nutritional regimes
with special requirements.
19.This system can also be used to store and protect other items: valuable items,
such as photos, impoant documents, stamp collections, book collections, jewelle,
cards, comics etc.; hardware items, such as screws, nails, studs and bolts; medicines,
band-aids and other rst-aid items, etc..
Note:
After nished the vacuum work, please always let the machine cover open, don’t
fasten the cover, it will deform the foam gaskets and aect the machine function.
Food safety rules are based on scientic study as well as common sense. The
following rules and impoant food safety and optimal food storage.
1.Once you have heated, defrosted or un-refrigerated perishable foods, consume
them immediately.
2.After opening canned food or commercially vacuum packed foods, they can be
re-vacuumed packed. Follow the instructions to refrigerate after opening and store
re-vacuumed packages properly.
3.Don't defrost foods in hot water or via other heat sources. It doesn't matter
whether they are vacuum packed or not.
4.Don't consume foods if they are perishable and have been left out at room
temperature for more than a few hours. This is especially impoant if they have been
prepared with a thick sauce, in a vacuum package, or in a low oxygen environment.
5.Spread vacuum packages evenly throughout the refrigerator or freezer to cool
down food temperature quickly.
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