Viessmann FS Series - Recommended Coldroom Storage Temperatures; Recommended Deep-Freezer Storage Temperatures

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15. Recommended storage temperatures for coldrooms 16. Recommended storage temperatures for deep-freezers
(recommended standard values) (recommended standard values)
Values taken from ‚Pohlmann‘,
Pocketbook on Refrigeration Technology, Vol. 2;
Breidenbach, Refrigeration Specialist Vol. 1
Stored Goods Temperature
in °C
Relative
Humidity
in %
Meat
Fresh meat -1/+1 85 - 90
Cooked sausage +1/+3 80 - 85
Fresh poultry -1/+1 85 - 90
Fresh venison -2/+2 70 - 85
Fish
Fish, fresh from ice 0/+1 90 - 100
Conserved fish 0/+1 75 - 80
Milk and dairy products
Milk 0/+2 80 - 85
Butter -1/+4 75 - 80
Soft cheese 0/+2 80 - 85
Swiss cheese +2/+4 70
Vegetables
Lettuce 0/+1 85 - 90
Cauliflower -1/0 90
Ripe tomatoes 0/+1 80 - 90
Spinach -1 90
Cucumbers 0/+4 85
Asparagus +1 85 - 90
Fruit
Apples -1/+3 90 - 95
Pears -1/+2 85 - 90
Cherries -1/+1 90
Strawberries -1/+1 90
Bananas +12 85
Stored Goods Temperature
in °C
Relative
Humidity
in %
Meat
Frozen meat -15/-18 85 - 90
Frozen offal -15/-18 85 - 90
Fresh bacon -18/-22 85 - 90
Sausage -18 90
Venison -12/-18 80 - 90
Cleaned poultry -12 85 - 90
Fish
Frozen, oily fish -23/-25 90 - 95
Frozen, lean fish -20 90 - 95
Frozen filets -23/-25 90
Dough
Bread -18 90
Rolls -18/-20 80
Cake -18 85 - 90
Small cakes, cookies -18 85 - 90
Cream cakes -18 85 - 90
Butter, long-term -10/-20 80 - 85
Frozen vegetables -18/-23 85
Fruit -23/-25 80 - 90