9
CCOONNVVEECCTTIIOONN DDEEFFRROOSSTT
With temperature control off, air is
circulated by a motorized fan in the rear
of the oven. The fan accelerates natural
defrosting of the food without heat. To
avoid sickness and food waste, do not
allow defrosted food to remain in the
oven for more than two hours.
SSEELLFF--CCLLEEAANN
This range features an automatic
pyrolytic self-cleaning cycle. During this
cycle, the oven reaches elevated
temperatures in order to burn off soils
and deposits. An integral smoke
eliminator reduces odors associated with
the soil burn-off. A powder ash residue
is left in the bottom of the oven after
completion of the self-clean cycle.
When oven has cooled, remove ash with
a damp sponge or cloth.
8
CCOONNVVEECCTTIIOONN BBAAKKEE
Full power heat is radiated from the bake
element in the bottom of the oven cavity
and partial power is radiated from the broil
element. Air is circulated by the motorized
fan in the rear of the oven. It provides more
even heat distribution throughout the oven
cavity for all uses. Multiple rack use is
possible for the largest baking job. When
roasting, cool air is quickly replaced - searing
meats on the outside and retaining more
juices and natural flavor on the inside with
less shrinkage.
CCOONNVVEECCTTIIOONN CCOOOOKK
The rear element only operates at full power.
Air is circulated by the fan for even heating.
Use this setting for foods which require
gentle cooking such as pastries and souffles.
CCOONNVVEECCTTIIOONN BBRROOIILL
Exactly the same as regular broiling with the
additional benefit of air circulation by the
motorized fan in the rear of the oven. The
cool air is quickly replaced-improving the
already high performance of the broil
element.
CCOONNVVEECCTTIIOONN DDEEHHYYDDRRAATTEE
With the temperature control on 175
o
F (79.4
o
C), warm air is radiated from the bake
element in the bottom of the oven cavity
and is circulated by a motorized fan in the
rear of the oven. Over a period of time, the
water is removed from the food by
evaporation. Removal of water inhibits
growth of microorganisms and retards the
activity of enzymes. It is important to
remember that dehydration does not
improve the quality , so only fresh, top-
quality foods should be used.
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