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Viking Range VGR7362 User Manual

Viking Range VGR7362
36 pages
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Use & Care
Professional Freestanding Ranges /
Built-In Rangetops
VGR7362, VGR7482,
VDR7362, CVDR7362, VDR7482, CVDR7482
VRT736, VRT748,

Questions and Answers:

Viking Range VGR7362 Specifications

General IconGeneral
Number of Burners6
Oven TypeConvection
FinishStainless Steel
Ignition TypeElectronic
Width36"
Height36 inches
Fuel TypeGas
BTU Output15, 000 BTU (Burner)
Color OptionsStainless Steel

Summary

Safety Warnings and Precautions

Understanding Hazard Symbols and Gas Leak Procedures

Explains safety symbols (DANGER, WARNING, CAUTION) and actions for gas leaks.

Fire, Child, and Cooking Safety

Covers fire prevention, child safety, and general safe cooking practices.

Utensil, Cleaning, and Burner Safety

Safe use of cookware, cleaning, and burner operation precautions.

Appliance Hazards and Environmental Warnings

Covers self-clean, electrical, burn hazards, airflow, and California notices.

Product Features and Controls

Rangetop and Gas Range Features

Details features of VRT rangetops and VGR gas ranges, including burner specifications.

Dual Fuel Range Features and Controls

Describes features specific to VDR/CVDR dual fuel ranges and their controls.

Backlit Knob Features and Operation

Explains the functionality and operation of the backlit control knobs.

Surface Operation and Griddle Use

Burner Operation and Simmering

Covers lighting burners, automatic reignition, and the Vari-Simmer feature.

Cooking Vessels and Heat Settings

Guidance on selecting cookware and understanding surface heat settings.

Griddle/Grill Plate Operation and Care

Instructions for operating, cleaning, and thawing with the griddle/grill plate.

Oven Operations and Baking Guidance

Oven Features and Rack Positions

Details oven features like gentle close and guidance on rack positions.

Conventional and Convection Baking

Explains baking modes, convection tips, and usage instructions.

Baking Charts, Pan Placement, and Troubleshooting

Guides on baking charts, pan placement, and solving baking issues.

Specialized Oven Cooking Modes

Roasting Guidance and Charts

Provides tips and charts for roasting meats and poultry.

Broiling Instructions and Charts

Covers broiling techniques, rack positions, and specific broiling charts.

Convection Dehydrate and Defrost

Explains how to use the oven for dehydrating and defrosting food.

Maintenance and Troubleshooting

Cleaning and Maintenance Procedures

Step-by-step guide for cleaning surface burners, bases, and control panels.

Replacing Oven Lights

Instructions on how to safely replace the oven light bulbs.

Self-Clean Cycle Operation

Detailed steps for starting, stopping, and managing the self-clean cycle.

Door Removal, Replacement, and Troubleshooting

Guides on removing/replacing oven doors and resolving common operational problems.

Service and Warranty Information

Service Information and Contact

How to obtain service, required information, and contact details.

Product Warranty Details

Outlines the terms, duration, and coverage of the product warranty.

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