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General| Material | Stainless Steel |
|---|---|
| Ignition System | Electronic |
| Burner Material | Stainless Steel |
| BTU Output | 60, 000 |
| Burners | 3 - 5 (depending on model) |
| Total Cooking Area | 550 - 1000 sq. inches (depending on model) |
| Fuel Type | Liquid Propane or Natural Gas (depending on model) |
| Number of Burners | 3 - 5 (depending on model) |
| Side Burner | Available on some models |
| Rotisserie Burner | Available on some models |
Defines DANGER, WARNING, and CAUTION symbols for hazard communication.
Provides critical warnings about explosion, electrical shock, and flammable materials.
Covers handling, storage, electrical safety, and cord handling precautions.
Details safety for grill operation, burner maintenance, and appliance handling.
Identifies and labels the various parts of the grill for user reference.
Details essential checks and preparations before igniting the gas grill.
Guides users on the correct procedure for installing briquette trays.
Provides instructions for using outdoor approved hoods with the grill.
Provides detailed instructions for lighting various grill burners and models.
Covers essential steps before grilling, including preheating and using canopy thermometers.
Offers guidance on grilling various foods like beef, steaks, poultry, and pork.
Provides specific advice for using the TruSear™™ infrared burner and cooking different foods.
Explains how to use the smoker box for adding smoky flavor and recommends wood chip use.
Details how to install the rotisserie motor and skewer for cooking meat.
Provides instructions for cleaning porcelain grill grates effectively after use.
Advises on cleaning briquette trays to prevent flare-ups and maintain performance.
Guides on how to disassemble and clean grill burners for optimal function.
Covers cleaning the infrared burner and maintaining the drip tray for hygiene.
Details cleaning methods for the rotisserie burner, stainless steel, and other parts.
Explains the procedure for replacing the electronic ignition battery in 100 Series models.
Addresses problems like grill not lighting, weak flame, and burner issues with possible causes.
Warns about the dangers of spider and insect nests in burners and venturi tubes.
Provides guidance on how to obtain service and what information to have ready.
Instructs users on where to find and record important appliance identification details.
Details the terms and conditions of the one-year full and limited warranties.
Explains how to obtain warranty service and the responsibilities of the owner and warrantor.
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