10
Food Start at Setting
Complete at Setting
Rice
Hi - cover, bring water to a boil Lo - cover, fi nish timing
according to directions
Chocolate
Lo - until melted
Candy
Lo - cook
Pudding,
pie fi lling
Lo - cook according to
directions
Eggs - in shell
fried
poached
Hi - cover, bring to boil
Hi - until pan is hot
Hi - bring water to boil
OFF - let set to desired doneness
Lo - Med, cook to desired
doneness
Lo - fi nish cooking
Sauces
Hi - melt fat Lo-Med, fi nish cooking
Soups, stews
Hi - heat up liquid Lo-Med, fi nish cooking
Vegetables
Hi - preheat skillet Lo-Med, fi nish cooking until
desired tenderness is reached
Breads - french toast,
pancakes
Med-Hi, preheat skillet Lo - cook to desired browness
Cooked cereals, grits,
oatmeal
Hi - cover, bring water to a boil Lo-Med, add cereal and cook
according to directions
Bacon, sausages
Hi - preheat skillet Med - cook to desired doneness
Swiss steaks
Hi - melt fat,
Med-Hi - to brown meat
Lo - add liquid, cover, simmer
until tender
Chicken, fried
Hi - melt fat
Med-Hi - to brown crust
Lo - cook until tender
Hamburgers, pork chops
Hi - preheat skillet Med - to brown meat and cook to
desired browness
Pasta
Hi - bring salted water to a
boil, add pasta
slowly
Med - maintain boil until tender
Surface Cooking Guide - Suggested Heat Setting
Remember that induction cooking is instantaneous and boiling time is decreased when using the proper induction cookware.
Surface Operation
Operation
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