Vinotemp VT-WINEDISP2 - User Manual

The Vinotemp VT-WINEDISP2 is a 2-bottle wine dispenser and preserver designed to store, display, and dispense opened wine bottles while keeping them fresh from oxidation for up to 45 days. This appliance maintains wines at a chosen storage and serving temperature, ranging from 45°F to 65°F (7°C to 18°C).

Function Description:

The primary function of the Vinotemp VT-WINEDISP2 is to preserve and dispense wine. It uses an inert gas system (Argon or Nitrogen, gas cartridge not included) to prevent oxidation, extending the shelf life of opened bottles. The unit features two dispensing spouts, each corresponding to a wine bottle, allowing for easy, touch-of-a-button dispensing. It also includes a cooling system to maintain optimal serving temperatures.

Important Technical Specifications:

• Model Number: VT-WINEDISP2
• Voltage: AC 120V
• Frequency: 60 Hz
• Cooling Power: 85W
• Refrigerant: R134a
• Protection Class: I
• Adjustable Temperature Range: 45°-65°F (7°-18°C)
• Ambient Temperature Range: 45°-90°F (7°-32°C)
• Bottle Capacity: 2 bottles
• Maximum Bottle Shelf Life: 45 days
• Approx. Dimensions (W x D x H): 9.3" x 16.28" x 20.7"
• Gas Cartridge Requirements: Standard non-refillable Argon or Nitrogen gas cartridges with a threaded neck size of ½"-20, minimum length of 0.5", diameter not exceeding 1.75", and length not exceeding 5.5".

Usage Features:

• Temperature Control: The unit features a temperature display and buttons to set the desired temperature. Users can press and hold the temperature button until "H1" flashes, then use the up or down arrows to select the temperature.
• Wine Dispensing: Two dispensing options are available for each bottle:
  • Continuous Dispensing: Press and hold the dispensing button above the desired spout to dispense wine continuously until released.
  • Portion Control: Press the portion button to dispense wine in 1oz increments. Press once for 1oz, twice for 2oz, and so forth.
• Portion Control Reset: The 1oz preset portion control can be reset by pressing and holding the portion button until "H2" flashes. Use the up or down arrows to adjust the setting in 1oz increments.
• Portion Calibration: To calibrate the dispensed portion, press and hold the portion button until "H3" flashes. Use the up or down arrows to adjust the settings. Dispense wine to verify the amount poured, repeating as needed.
• LED Light: An LED light can be switched on or off by pressing its dedicated button.
• Bottle Loading: To attach a wine bottle, unscrew the lower part of the bottle fix nut, slide the bottle upward with the gas and wine tube inside, fit the bottle mouth into the silicon plug (easing it in if the mouth is larger), and then tighten the lower part of the fix nut.
• Gas Cartridge Loading: To load a gas cartridge, press and hold the wine dispensing button to empty any remaining gas, unplug the unit, rotate the cover upwards, pull out the old cartridge, and insert a new one, aligning it to the regulator's neck thread. Rotate clockwise to tighten, then close the cover. A slight gas escape during tightening is normal.
• Power On: After positioning and plugging in the unit, turn the power on.

Maintenance Features:

• General Cleaning: Always unplug the unit before cleaning. Use mild detergents or glass cleaning products; avoid harsh cleansers, scouring pads, or flammable fluids.
• Stopper Dispenser and Solenoid Valve Cleaning:
  1. Fill a bottle with clean warm water and place the stopper-dispenser onto it.
  2. Press and hold the continuous dispense button to dispense the warm water.
  3. To initiate automatic cleaning, press the portion button 5 times, then hold it until "CL" flashes on the display.
  4. Continue dispensing and flushing until dry argon comes from the spout.
• Troubleshooting: The manual provides a comprehensive troubleshooting guide for common issues related to the dispensing system (wine dripping, unit not dispensing, interrupted/slow dispensing, wine spurting/spitting) and the cooling system (unit not running, high temperature, low temperature, compressor running but not cooling, noisy operation). Solutions range from checking gaskets and connections to replacing parts or contacting customer service.

Important Safety Instructions:

• Read all instructions before use.
• Do not operate with a damaged cord.
• Unplug before maintenance.
• Exercise caution around children; do not allow them to operate or play inside the unit.
• Do not clean with flammable fluids.
• Do not operate with housing panels removed or damaged.
• Dispose of refrigerated appliances according to federal and local regulations.
• Do not attempt repairs unless specifically recommended in the manual.
• Locate away from direct sunlight and heat sources.
• Do not store food or other appliances on top of the unit.
• For adult use only.
• Do not lift or carry by the cord.
• Do not plug in before setup is complete.
• Ensure the unit is upright (not tilted more than 45° or upside down) when positioned or moved.
• Place on a solid, level surface with 5-inch clearance on all sides for proper circulation.
• Avoid operating with wet hands or on wet surfaces.
• Allow the unit to stand upright for 24 hours before first plugging in.
• Designed for indoor, household use only.
• Child Entrapment Warning: Remove the door and leave shelves in place when discarding an old unit.
• Gas Bottle Warning: Contents are under pressure. Do not puncture, incinerate, store near heat/direct sunlight, or in enclosed vehicles. Keep away from sharp objects and out of reach of children.
• Electrical Connection: The power cord must be plugged into a 3-prong grounded wall receptacle. Do not remove the grounding prong. A dedicated 15 AMP circuit is recommended. Avoid using a Ground Fault Interrupter (GFI) or extension cords unless they are UL-listed, 3-wire grounding type with a 3-blade plug and 3-slot receptacle.

Warranty and Sales Terms:

The manual outlines detailed terms for cancellation, shipping, delivery, and warranty. Key points include:

• Shipping/delivery fees are the purchaser's responsibility.
• A 25% cancellation fee (plus freight both ways) applies if a free shipping/freight item is canceled in transit.
• A 35% restocking fee (plus freight both ways) applies if cancellation is authorized by the seller.
• No cancellation or refund on made-to-order products.
• A 15% cancellation fee applies if an order is placed but production has not started.
• A 3% fee is deducted from refunds for credit card cancellations.
• Refurbished units are sold "as is" with purchaser assuming risks.
• Limited Warranty:
  • Furniture style (wood) wine cabinets (made in U.S.): 1 year on cooling unit parts; 12 months on cabinetry and labor (uninstalled).
  • Metal cabinet units (appliances) (compressor) (made in China and Denmark): 12 months on parts and labor for cooling system and cabinetry.
  • Thermoelectric Units: 90 days (including Wine and Beverage Coolers, Beer Dispensers, Humidors, Portofino Wood Cellars, and Refrigerators).
  • WineMate and Cellar Tec (Wine Cooling Units) Split and Ducted Systems: 1 year on parts only (no labor).
  • Self Contained WineMate Cooling Systems: 1 year parts, 1 year labor.
  • Wine Accessories, Racking Systems, and other miscellaneous items: 30 days.
  • II Romanzo units: 90 days. Replacement parts: 12 months.
  • Brama: 1 year from date of purchase.
  • Non-New Units (Scratch & Dent/Refurbished/Floor Models): 90 days for compressor units, 30 days for thermoelectric units (parts for function only, not cosmetic defects).
  • Element Grills: 30-day limited parts warranty.
  • Other new items not listed: 90-day parts-only warranty.
• Parts and Repairs: 90 days parts and labor for compressor, 30 days parts and labor for Thermoelectric for in-house repairs. Customer pays a labor deposit ($75-$195) if the unit is found to be in good working condition. Customer is responsible for freight costs.
• Warranty on purchased parts: 30 days.
• Warranty is voided by improper installation, repair, or placement.
• Seller is not responsible for incidental or consequential damages.
• Disputes are subject to California law and binding arbitration in Los Angeles County.