Welcome
Cooking with your Kamado
Welcome to Kamado cooking! Our Vision Grills Kamado is based
on 3,000+ years of clay pot cooking from around the world. Over
generations our ancestors have continued to refine kamado techniques
for grilling, smoking, baking and cooking all types of meats, poultry, fish and vegetables.
Kamado cooking locks in moisture and provides a variety of ways to infuse different
tastes into your foods that turns weekend grillers into neighborhood chefs.
Our Vision Grills Kamado builds on this heritage with fresh aesthetics, safety and
convenience features, easy-lift lid with spring assist and high quality materials to define
a new industry standard for design and innovation. The thick ceramic construction of
our grill provides superior thermal insulation allowing you to grill, cook, bake or smoke
regardless of the season, from the hot summer days in our home town of St. Louis to
the cold snowy days in Ottawa Canada.
In this manual we provide the basics to get you cooking and invite you to our website,
www.visiongrills.com, where we share recipes, detailed Use & Care information and
contact information if you need more help. From our entire team here at Vision Grills,
thanks for your purchase and welcome to becoming the destination eatery in your
neighborhood!
Diamond Cut B-Series Kamado Grill
Patent Pending
Your new Vision Grills Kamado is the complete outdoor cooking appliance that
allows you to sear, grill, bake and smoke all types of food. For best results, we
recommend using natural lump charcoal made from hardwoods. Compared to
briquettes, natural charcoals start faster, burn cleaner and longer, reach higher
temperatures and produce less ash. Left-over natural charcoal also relights for
re-use. Before re-starting the grill, knock off excess ashes to any remaining
charcoal. Routinely empty ashes, but only empty ashes when grill is cold.
Starting your Vision Kamado Grills is simple and fast: Open grill lid, open top
and bottom vents wide open, fill the inner fire bowl with enough charcoal to
just cover the air holes, then light the charcoal using either an electric starter
or approved grill starters. After several coals are burning, spread evenly, close
lid, adjust top and bottom vents, and wait for the Kamado to reach your desired
cooking temperature. As needed, add more charcoal by using the flip grate
feature, being careful not to burn yourself with the hot food or cooking grate.
Find Vision Grills accessories like the
Quickchange Gas Insert, Electric Starter,
Charcoal, Gloves, Lava Stone and more at
samsclub.com!
Gas Insert
Quickly change from Charcoal to
Gas and back again with...
With the Quickchange Gas Insert, you can enjoy the
ease of gas grilling Monday through Friday, whether it be
hamburgers, chicken, brats, or hot dogs, and also enjoy
the low-and-slow charcoal grilling of ribs, brisket, or pork
shoulders on the weekends. Whatever you’re craving...
it’s up to you!
YOUR GRILL. YOUR CHOICE.
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