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1. Safety System
• The special safety lock, avoids the opening of the lid when the pressure began
to form in the cooker by locking the clamps.
• One-button locking mechanism makes it easy to close the pressure cooker.
• When the cooking valve is in the cooking position, it releases the extra pressu-
re formed in the cooker by its mechanism.
• Your pressure cooker, cooks with pressure in 1. level at 0.50 bar, in 2. level at
0.60 bar and in 3. level at 0.70 bar. The extra pressure released through the
valve. For any reason, if the cooking valve clogged and the internal pressure
reaches 1.40 bar, the safety valve activates and releases the extra pressure.If
both the cooking valve and the safety valve clogs, at 2.0 bar, the pressure will
be completely released through the body and the lid.
• Air Valve (Safety Lock) : When the lid is closing, the pressure which is stuck
in the cooker, will be released, providing the lid close properly. As long as the
clamps are open, the air valve will be open. When the close button is pressed,
the air valve get loose and with the help of the spring, closes the air output. At
the same time, it came in front of the open button acting as a safety lock. As
long as there is pressure in the cooker, you cannot open the lid.
2. Properties
Quality
This pressure cooker is made of 18/10 Cr/Ni stainless steel. Side handles of
the pressure cooker are made of heat-resistant bakelite material. Full-automatic
mechanism ensures easy and comfortable use of
the pressure cooker.
Additional Properties of the Pressure Cooker:
• Cooking valve with three different cooking positions
• Assembly developed specifically for quick pressure release
• Heat proof side handles
• Thermo sandwich base reduced for optimum heat distribution
• Easy open close system equipped with a safety lock
• Cooker body and lid made of 18/10 Cr/Ni stainless steel
• Base suitable for all stoves
Efficiency
When the required pressure is reached, energy saving is ensured by reducing
the heat on the stove and decreasing the heat input.
Versatility
Your pressure cooker can be used for cooking soup, vegetables, meat and mixed
vegetables. It takes only a few minutes to cook rice and other food with rice,
jams, marmalades or vegetables. Your pressure cooker is suitable for any type
of stoves.
Gas stove: Its fire level should not exceed the cooker base.
Electric stove: Heating plate of the stove should not be larger than the pressure
cooker base.
Glass (ceramic) + induction hot plate: The pressure cooker base should be
clean and dry. Plastic parts of the pressure cooker can be damaged only due
to excessive heat; therefore, these parts are not covered by the warranty of the
manufacturer.
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