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Food
Cooking Time
(min.)
Opening
Method
Waiting Time
(min.)
Meat, poultry and fish: If using a recipe, use half the amount of water indicated in
the recipe.
Braised lamb 15-20 Normal 5-10
Lamb with bones 25-30 Normal 5-10
Chicken (whole) 15-25 Normal 5-10
Chicken breast 12-18 Fast
Chopped chicken 10-12 Fast
Braised veal 25-35 Normal 15-20
Veal fillet 10-15 Fast 15-20
Shellfish/mussel 4-8 Fast
Shrimp 4-8 Fast
Fish fillet 5-8 Fast
Food
Cooking Time
(min.)
Opening
Method
Waiting Time
(min.)
Rice: Add a spoonful of butter or oil to reduce foaming. For white rice, use less than 1/3
and for chipped rice, use less than ¼ of the amount of water indicated in the recipe.
White rice 6 Mixed 7 6 Karışık 7
Chicken with rice 10 Fast 10 Hızlı
Dry legumes: Pre-heating is not required. Add a spoonful of butter of vegetable oil
into the pressure cooker, along with ¼ scale of legumes and ¾ scale of water. Cool
pressure cooker under cold water after cooking.
Peas 14-18 Fast
Dried beans (white) 14-18 Fast 3
Kidney beans (red) 18-20 Mixed 5
Horse beans (mashed) 18-20 Mixed
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