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General safety rules for appliance use, including supervision, hot surfaces, installation, servicing, electrical safety, and hazard prevention.
Warnings for appliance use, ventilation, cleaning, and specific safety for grill, oven, and hotplates.
Guidelines for authorized installation, cabinet compatibility, servicing, and electrical connection safety.
Safe methods and instructions for cleaning the appliance, including specific parts.
Identification and description of the main parts of the cooker.
Explanation of the different control knobs and indicators on the panel.
Steps to prepare the oven and hotplates, fit shelves, and set the timer before first operation.
Details on using oven functions, setting temperature, and cooking time with the timer.
Recommended cooking temperatures, shelf positions, and times for various foods.
Solutions for common oven cooking problems like uneven cooking or pale products.
Guidelines for safe and effective grill use, including preheating, warnings, and common issues.
Safety warnings, cookware choice, and overview of solid and ceramic hotplate types.
Instructions for cleaning and maintaining solid and ceramic hotplates.
Safety warnings and methods for cleaning the appliance exterior, control panel, and cooktop.
Steps for cleaning the oven door, including removing inner glass panes and safe cleaning practices.
Instructions for safely replacing the oven lamp, including specifications.
Troubleshooting common problems with gas burners, oven, grill, timer, and display.
Instructions for fitting the power supply cable, mains connection, and electrical safety.
Crucial safety warnings, cabinet requirements, placement, and unpacking instructions for installation.
Guidance on cooker placement, dimensions, cabinet fitting, and installing stability features.
Step-by-step guide for physically installing the cooker and anti-tilt plate.
Detailed technical specifications for both coil element and ceramic models.