Vollrath Cayenne Series - User Manual

Item No. 17030-1 ml Rev 09/14
ENGLISH
Operator’s Manual
English, Spanish, French
CAYENNE
®
HEAT AND LIGHT STRIPS
Thank you for purchasing this Vollrath Food Processing Equipment. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.
RegisteR youR pRoduct on-line at www.vollRath.com

Summary

CAYENNE HEAT AND LIGHT STRIPS

SAFETY PRECAUTIONS

UNIT INSTALLATION CLEARANCES

FUNCTION AND PURPOSE

UNPACKING THE EQUIPMENT AND INITIAL SETUP

KOOL-TOUCH TRIM INSTALLATION

UNIT INSTALLATION - DIRECT WIRE MOUNTING

TOP MOUNT INSTALLATION

Details installation of top mount brackets for direct-wired units.

CHAIN MOUNT INSTALLATION

Explains attachment of chains for unit mounting.

UNIT INSTALLATION - CORDED MOUNTING

ON BOARD TOGGLE CONTROLS

Describes the function of the on-board toggle switch for unit operation.

REMOTE MOUNTING OF CONTROL(S)

MOUNTING OPTIONS

OPERATION

ADJUSTING THE HEAT REFLECTOR

CLEANING

TROUBLESHOOTING

SERVICE AND REPAIR

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

Vollrath Cayenne Series Specifications