Vollrath King Kutter - Maintenance, Repair, and Parts; Cleaning and Daily Care; Service, Repair, and Spare Parts

Manual Food Processing equiPMent
OperatOr’s Manual
4
1. Remove the cone blade (C) by holding the handle (D) and rotating the
cone blade (C) counter clockwise.
2. Remove the pin (F) and cover (A).
3. Remove hopper (B) from base (E or G).
4. Wash parts in warm soapy water.
5. Rinse thoroughly and let parts and cone blades air dry.
6. Occasionally clean the suction base (G) with warm soapy water and
allow to air dry.
7. Do not submerse hopper (B) in water as it will damage the bearing.
8. Do not put this machine in a dishwasher or dish machine with soaps,
detergents, or other alkaline chemicals that can harm the machine.
Cleaning
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
To maintain the appearance and increase the service life, clean your daily.
NOTE:
Food acids will make blades dull and corrode the metal.
Always clean this food preparation machine immediately
after every use.
serviCe and rePair
Please contact the qualied professional repair service listed below.
VOLLRATH Induction Repair Service • 1-800-825-6036 (USA) or www.vollrathco.com
When contacting the Authorized Professional Service Center, please be ready with the model number, serial number, and proof of purchase showing the date
the unit was purchased.
sPare Parts list - King Kutter
TM
LETTER PART NUMBER DESCRIPTION
A 6025 Handle Assembly
B 6027 Suction Base
C 6028 Hopper Assembly W/Bearing (Includes Reference Letters A and D)
D 6029 Clutch Assembly
E 6031 Pin (Cover)
F 6032 Cover
G 6011 Cone Blade, Number 1, Shredder
H 6012 Cone Blade, Number 2, String
I 6013 Cone Blade, Number 3, French Fry Cut
J 6014 Cone Blade, Number 4, Thin Slice
K 6015 Cone Blade, Number 5, Krinkle Cut
M 6026 Clamp Base