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6. Release pressure and open lid
After turning off the fire, let the cooker cool down by itself or force releasing
the pressure. Let the cooker cool down by itself means wait until safety valve
falls down. See next section "Release Pressure by force" for more
information.
Open the lid by turning handle counter clockwise till the mark " " on the
lid align with the mark " " on the lower handle.
Note: When cooking porridge, thick soup, shake the cooker several times
before opening the lid.
7. Releasing the pressure by force
Force cooling down is needed when cook overtime or prevent overtime-
cooking or when the lid has to be opened during cooking. Place the cooker
evenly, flush the cooker with running water. Be careful not to let cold water
enter the cooker through the safety valve. Do not let water flow too swiftly.
Besides, turn the regulator to the pressure release position” ”can also
release the pressure completely and cool down the cooker in a short time.
8. Naturally release the pressure
Take cooker from the range, then let it cool down by itself until the boil-stop
safety valve falls down.
- Make sure the safety valve is in good working condition
- Do not remove and refit the safety valve. Clean and remove it in
accordance with the instructions.
- Only use manufacture's spare parts in accordance with the relevant
model. Contact the local distributor if spare parts are needed.
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