VonShef 07/197 - Operation; Check Regulator Vent Pipe; Shut the Lid; Set Working Pressure

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• 3-step safety device is installed on the lid.
• When the internal pressure goes beyond the work-pressure the redundant steam
will be released from adjustable regulator.
• Safety valve guarantees the safety when open and shut the lid, as well releases the
steam when the regulator vent pipe is blocked.
• Specially designed sealant ring guarantees safe operation when both the regulator
and safety valve stop working. The Steam will be released from the safety cavity.
Operation
1. Check the regulator vent pipe before using
 Make sure the regulator vent pipe is in good working condition each time
before using. If the regulator vent pipe is blocked, then turn the regulator
clockwise till the triangle indicator points to the Unload/Cleaning position
“1". Take out the regulator from the handle and clean. After cleaning, put
regulator back to handle by aligning the indicator to the Unloading/Cleaning
“I" position and counter clockwise turn regulator back to working position.
2. Shut the lid
 Hold the lower handle tightly. Align the mark " " on the lid with the mark
" " on the lower handle and shut the lid by tuning clockwise the upper
handle.
3. Set the working pressure
 Set the working pressure for different food by turning the regulator. “I"
refers to low pressure;"
II
"refers to high pressure.
4. Heating
 In order to raise the temperature rapidly, set cooker on a high heat. A
moment after heating, a small quantity of steam escapes from the safety
valve (this is normal). When the pressure inside the cooker reaches certain
level, steam escaping will stop automatically. When the boil-stopping safety
valve is pushed up and continued steam escaping from regulator, the high
heat should be reduced to medium and start the heating time.
 Note: "Heating time" means the period from the time from when the
regulator begins to work to the range/stove is turned off.
 When cooking with the pressure cooker, strict supervision be taken. Do not
touch hot surfaces. Use handles or knobs in accordance with Instructions.
5. Turn off the Cooker
 Once cooked, turn off the stove, and take off the pressure cooker.