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• Allow the appliance to cool completely before cleaning.
• We recommend that you clean the Yoghurt Maker thoroughly after each use to minimise the build-up of
odours.
• Wipe down the
COVER using a slightly damp cloth with mild detergent.
• To clean the
FERMENTATION POT, pour a small amount of warm water and mild detergent inside and
leave to soak for several minutes. Gently scrub the inside using a soft sponge and discard the water. Dry
using a towel or dry cloth.
WARNING! Do not immerse the MAIN UNIT in water or any other liquid to clean.
CAUTION: Avoid using abrasive cleaning utensils to clean the FERMENTATION POT as these may scratch
the surface.
• Leave the
JARS and LIDS to soak in warm water with some detergent to disinfect them. Rinse with cold
water and dry thoroughly.
WARNING! Do not use boiling water to disinfect the LIDS as this may cause them to deform so that they
no longer fit the JARS.
CLEANING & MAINTENANCE
CAUTION: Before carrying out cleaning or maintenance,
disconnect the appliance from the mains.
TROUBLESHOOTING
PROBLEM SOLUTION
• Temperature may not be correct. If the indoor
temperature is too low, prolong the working
time accordingly.
• The mixture may have been over-mixed before
the fermenting process.
YOGHURT DOES NOT HAVE A
CUSTARD-LIKE BODY.
THE SMELL IS TOO HEAVY AFTER
THE FERMENTING PROCESS.
• Produce used may have passed its sell by
date. Always use fresh produce before mixing.
• Fermenting process may have exceeded the
14 hour time period. Do not leave the mixture
to ferment for more than
14 HOURS.
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