Vox BM-1329 - User Manual

Questions and Answers

M
Mary RodriguezAug 19, 2025
Why is my Vox BM-1329 Bread Maker smoking when baking?
- M
  Matthew JenkinsAug 19, 2025
  If you notice smoke coming from the ventilation hole of your Vox Bread Maker during baking, it could be due to a couple of reasons. First, some ingredients might have stuck to the heating element or are nearby. Also, if it's the first time you're using the appliance, there might be some residual oil on the heating element's surface. To resolve this, unplug the bread maker and carefully clean the heating element, being cautious not to burn yourself. During the initial use, run the bread maker with the lid open and without any ingredients inside.
L
lisa36Aug 21, 2025
What to do if the crust is too thick and dark when making cakes in my Vox BM-1329 Bread Maker?
- N
  nicolebanksAug 21, 2025
  If you find that the crust is too thick and the baking color too dark when making cakes or foods with a lot of sugar in your Vox Bread Maker, it's likely due to the recipe or ingredients used, as sugar greatly affects baking color. If the color becomes too dark, press the START/STOP button to stop the program 5-10 minutes before the intended finish time. After baking, leave the bread or cake in the bread pan with the cover closed for about 20 minutes before removing it.
D
Denise SimmonsAug 25, 2025
What to do if my Vox BM-1329 Bread Maker motor is running but the dough isn't stirring?
- B
  bridget66Aug 25, 2025
  If you hear the motor running in your Vox Bread Maker but the dough isn't being stirred, the bread pan might not be fixed properly, or the dough could be too large. Make sure the bread pan is correctly fixed in place. Also, check that the dough is made according to the recipe and that the ingredients are accurately weighed.
J
Jessica LambertAug 26, 2025
Why is the bread so large it pushes the cover of my Vox BM-1329?
- K
  Keith HallAug 26, 2025
  If the bread is so large that it pushes the cover of your Vox Bread Maker, it's likely because there's too much yeast, flour, or water, or the environment temperature is too high. Review these factors and reduce the amounts appropriately based on what's causing the issue.
M
Megan CarrollAug 28, 2025
Why is the bottom crust of my Vox BM-1329 bread too thick?
- T
  toddcameronAug 28, 2025
  The bottom crust of your bread from the Vox Bread Maker might be too thick if you keep the bread warm and leave it in the bread pan for too long, causing it to lose too much water. To fix this, take the bread out soon after baking without keeping it warm.
M
Michael HallAug 30, 2025
Why is the bread from my Vox Bread Maker too small or not rising?
- C
  Cheryl MooreAug 30, 2025
  If the bread from your Vox Bread Maker is too small or isn't rising, it could be due to insufficient or inactive yeast. Check the amount and performance of the yeast. The yeast may be poor activity as water temperature is too high or yeast is mixed together with salt, or the environment temperature is lower. Increase the environment temperature if needed.
P
Paul PriceSep 1, 2025
Why are the middle parts hollow after cutting bread from my Vox BM-1329?
- L
  Laura HodgesSep 1, 2025
  Hollow middle parts in your bread after cutting from Vox Bread Maker might be due to excessive water or yeast, or a lack of salt. Reduce the amount of water or yeast and check the salt content. Also, high water temperature can be a cause, so check the water temperature as well.
D
Debbie MartinezSep 3, 2025
What to do if the dough overflows the bread pan in my Vox Bread Maker?
- J
  Jordan JonesSep 3, 2025
  If the dough is overflowing the bread pan in your Vox Bread Maker, it's likely because there's too much liquid, making the dough too soft, and the yeast is also excessive. To solve this, reduce the amount of liquids and improve the dough's rigidity.
Y
yesenia63Sep 5, 2025
Why is the bread from my Vox BM-1329 Bread Maker so heavy and dense?
- T
  tmaxwellSep 6, 2025
  If the bread from your Vox Bread Maker is very heavy and has a dense structure, it could be due to too much flour or not enough water. Try reducing the amount of flour or increasing the amount of water. Also, too many fruit ingredients or too much whole wheat flour can cause this. Reduce the amount of these ingredients and increase the yeast.
B
brownstevenSep 7, 2025
Why does the bread collapse in the middle when baking in my Vox BM-1329?
- R
  Ryan RodgersSep 8, 2025
  If your bread collapses in the middle when baking in your Vox Bread Maker, the flour used might not be strong enough to make the dough rise. Use bread flour or strong powder. Also, the yeast rate might be too rapid, or the yeast temperature too high; use yeast at room temperature. Excessive water can also make the dough too wet and soft; adjust the water according to the recipe's ability to absorb water.