Vremi VRM030391N - Preservation with Vacuum Canisters; Operating Tips

Vacuum Sealer Machine | 7
Notes:
- If you want to vacuum wet food, press the Food button to switch to the Moist mode.
- To avoid possible illness, do not reuse bags after storing raw meats, raw sh or greasy foods.
- Do not reuse the bags that have been micro waved or simmered.
TIPS
PRESERVATION WITH VACUUM CANISTERS
Operating Instructions
PRESERVATION WITH VACUUM BAG
• Put the items inside a canister and cover it with the lid, insert one end of the hose into the vacuum nozzle on
the appliance, then insert the other end into the hole on the top of the canister lid.
• Press the Canister button, the appliance begins to vacuum air from the canister and create a tight seal. When
the vacuum process is completed, the appliance will stop automatically. You can also press the Stop button to
stop the vacuuming at anytime.
• Unplug one end of the hose from the canister rst, then unplug the other end from the appliance.
• When the stored items expires or need to be removed from the canister, press down the button in the center
of the canister lid to deate air, then open the canister in a few seconds.
Notes:
- Remove the lid before you put the canister in a microwave oven.
- Place the sealed canister in refrigerator for better preservation.
- Allow hot food to cool to room temperature before vacuum sealing, otherwise, the food may bubble up
out of the canister.
• Ensure that the open edge of the bag is not wet. A wet bag may be difcult to be sealed tightly.
• Vacuum sealing can not completely replace the refrigeration. Perishable foods still need to be refrigerated.
• Make the open edge of plastic bags clean and at. Foreign objects or wrinkles are not allowed, as this may
cause difculty or leaking during sealing.
• To prevent wrinkles when sealing bulky items, gently stretch the bag at before inserting into the vacuum
chamber and hold it until the vacuum sealer begins to work.
• When you are vacuum sealing items with sharp edges, to protect the bag from punctures, you may need a
canister instead of a bag.
• When using accessories, remember to leave 2.5cm (1-inch) of space at top of a canister.
• Pre-freeze fruits and blanched vegetables before vacuum sealing for the best results.
• It is recommended to leave 40 seconds between each seal.
• If you are unsure whether your bag is sealed properly, reseal the bag.