Need help?Do you have a question about the Vulcan-Hart ET4 and is the answer not in the manual?
Defines qualified operating, installation, and service personnel.
Procedures for reporting visible and concealed shipping damage.
References for installation and ventilation standards.
Proper use of grounding plugs for electrical safety.
Warnings regarding flammable liquids and combustible materials.
Procedure for detecting and responding to gas odors.
Safety precautions for opening the oven door.
Tips for loading and location of the electrical rating plate.
UL listing, voltage ranges, and supply verification.
Instructions for final positioning and leveling the oven.
Explanation of air circulation and heating element function.
How the door switch controls heat and blower operation.
Overview of Vulcan's controlled convection cooking system.
How the thermostat regulates oven temperature.
Explanation of master switch, thermostat, and timer controls.
Setting the timer for preheating the oven.
Tips for efficient unloading and heat conservation.
Instructions for oven interior/exterior cleaning and cautions.
Recommended temperatures and times for roasting meats.
Guidance on roasting pan depth and time variations.
Chart for baking temperatures and times for standard pans.
Notes on baking yeast breads and pies.
Advice on reducing cooking times and handling power outages.
Troubleshooting uneven browning or over-cooking at pan edges.
Addressing product spilling and excessive shrinkage issues.
Record of manual revisions and their dates.
General| Model | ET4 |
|---|---|
| Type | Electric Convection Oven |
| Power Source | Electric |
| Number of Decks | Single |
| Interior Material | Porcelain |
| Power Supply | 208/240V |
| Cooking Modes | Bake |
| Capacity | 4 Half-Size Sheet Pans |
| Control Type | Solid State Digital Controls |
To Next Page
