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webbnicholasAug 3, 2025
Why is my Vulcan-Hart LG300 Fryer shortening breaking down so quickly?
- Ddonald23Aug 3, 2025
Rapid shortening breakdown in your Vulcan-Hart Fryer can occur due to several reasons: * Excessive temperature settings (over 375°F). Adjust the temperature setting. * The shortening is not being filtered regularly. Adjust the filtering schedule. * Incorrect preparation of breaded food. Do not use salt, allow breading time to adhere to food, do not allow loose flour to fall into shortening from hands, do not add straining or drippings from meat fats to shortening, use correct shortening and follow temperature recommendations. * It can be helpful to take out 10% to 15% of the shortening and check thermostat settings with a thermometer periodically.









