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General| Type | Deep Fryer |
|---|---|
| Model | DF280 |
| Brand | Waring |
| Power | 1800 watts |
| Voltage | 120V |
| Temperature Control | Adjustable Thermostat |
| Material | Stainless Steel |
| Features | Removable Parts |
Essential safety guidelines for operating the deep fryer, covering usage, electrical shock, child safety, and maintenance.
Key recommendations for safe operation, including lid usage, oil handling, temperature control, and food preparation.
Details on the breakaway cord for quick disconnection and the polarized plug for electrical safety.
Instructions on short power cords and recommendations regarding extension cord use.
Guidance on operating the appliance on dedicated circuits and avoiding converters.
Steps for unpacking, assembling, filling with oil, and setting the initial operating parameters.
Instructions on adding food to hot oil, frying times, draining, and removing cooked food.
Procedures for turning off the appliance and safely unplugging the power cord.
Steps to prepare the fryer for cleaning, including unplugging, cooling, and removing parts.
Guidance on cleaning specific parts like the control panel, heating element, basket, lid, and oil container.
Instructions for reassembling the fryer after cleaning and important warnings.
Details on safety interlock, breakaway cord, and thermostat overload protection for user safety.
Tips for best results when frying, including batter handling, food size, oil storage, and temperature control.
Specific advice for frying frozen items, including not overloading the basket and handling ice crystals.
Instructions on filtering and changing the frying oil, including frequency and safety precautions.
Specific advice on frying breaded items, focusing on oil temperature and proper cooking techniques.
Recipe for making approximately 24 applesauce spice doughnuts.
Recipe for making about 20 to 30 hush puppies.
Recipe for spicy buffalo wings with blue cheese dressing, makes 24 pieces.
Recipe for preparing fried calamari, serving approximately 4.
Recipe for herbed beer batter onion rings, serving 2 to 4.
Recipe for making french fries, serving about 6.
Recipe for crispy chicken fingers with honey mustard sauce, serving 6.
Guide for frying fresh foods, including temperature settings and recommended times for various items.
Guide for frying pre-cooked or breaded foods, with temperature settings and frying times.
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