Waring DHR30 User Manual

Spiced Apple Trail Mix Leather
2fa
V2
%
1
1
Makes 2 fruit leathers
cup unsweetened applesauce
pinch ground cinnamon
pinch ground nutmeg
teaspoon honey
teaspoon fresh lemon juice
tablespoon dried cranberries, chopped fine
tablespoon walnuts, chopped fine
In a medium bowl, combine the applesauce, cinnamon, nutmeg, honey, and lemon
juice . Using a rubber spatula, spread the applesauce in a thin even layer on the fruit
roll-up sheet. Sprinkle evenly with dried cranberries and walnuts. Lightly press the
cranberries and walnuts into the applesauce . Cover and dehydrate on medium for 4
hours,
or until the applesauce is no longer wet throughout. Peel leather from sheet and
cut in half. The leather may be rolled up in plastic wrap and stored at room temperature
for later use.
Nutritional information per half sheet fruit leather:
Calories 94 • carb. 15g • pro. Og • fat 3g • sat. fat Og
• chol. Omg • sod. 2mg • calc. 8mg • fiber 1g
Tropical Granola
7 servings, V2 cup each
3 cups old-fashioned oats
a;..
V2
%
V2
V2
V2
%
2
%
cup coconut, shredded and dried
cup wheat germ
cup brown sugar
cup dried cranberries
cup dried pineapple, small chunks
cup banana chips, small pieces
cup pecans, chopped
tablespoon orange zest
cup butter, melted
tablespoons agave nectar, or honey
tablespoon vanilla extract
cup maple syrup
V• teaspoon salt
In a large bowl, combine the dry ing redients and vanilla. In a small bowl combine the
syrup,
salt,
honey and butter. Pour the syrup mixture over the oat mixture. Stir to
combine. Divide the granola mixture among three dehydrating trays, using parchment
paper to line the trays. Clump the mixture in your hand as you divide it to form clusters.
Cover and dehydrate on high for 3 hours, or until the granola is no longer wet. Rotate
the
c
lusters half way through the dehydrating process. It may be necessary to rotate
the racks during drying, as bottom racks will dehydrate faster than top racks. Store the
granola in an airtight container at room temperature.
Nutritional information per serving:
Calories 318 • carb. 44g • pro.
8g • fat 13g • sat. fat 5g
• chol. 9mg • sod. 59mg • calc. 45.8mg • fiber 6g
17
Strawberry Banana Leather
3,4
V2
V2
V2
Makes 2 fruit leathers
cup fresh strawberries, chopped
fresh banana, sliced
tablespoon honey
teaspoon fresh lemon juice
cooking spray
Combine all ingredients except cooking spray in a blender and puree until smooth.
Lightly spray a paper towel with cooking spray and rub over the fruit roll-up sheet. Pour
the strawberry mixture evenly on the sheet. Cover and dehydrate on high for 4 hours, or
until the puree is no longer wet throughout . Peel leather from sheet and cut in half. The
leather may be rolled up in
plastic wrap and stored at room temperature for later use.
Nutritional information per half sheet fruit leather:
Calories 63 • carb.
16g • pro. 1g • fat Og • sat. fat Og
• chol. Omg • sod. 1mg • calc. 12mg • fiber 2g
Salt and Vinegar Potato Crisps
3
2
4 servings
medium-size russet potatoes, skin removed if desired
cup apple cider vinegar
tablespoons olive oil
coarse salt to taste
Cut the potatoes into thin slices about 'Is-inch thick, creating round chips. Soak the
potatoes in the vinegar for 8 to 12 hours. This step is necessary so the potatoes do
not taste chalky. Drain the potato slices well, transfer to a bowl , and toss with olive oil.
Lay
the potatoes in a single layer on parchment paper-lined racks. Sprinkle with salt.
Cover and dehydrate on high for 8 to 12 hours or until desired crispiness. It may be
necessary to rotate the racks during drying, as bottom racks will dehydrate faster than
top racks. Store the crisps in an airtight container al room temperature.
Nutritir!Jnal information per .-serving:
Calories
198 • carb. 29g • pro. 3g • fat 7g • sat. fat 1g
• chol. Omg • sod. 302mg • calc. 25mg • fiber 2g
18

Waring DHR30 Specifications

General

Brand	Waring
Model	DHR30
Category	Kitchen Appliances
Language	English