the freezer, use containers
or
bags designed
specifically for freezer storage.
12.
Switch the unit to OFF and unplug after us
in
g.
13.
Wash the dehydrator trays and lid after each u
se.
Wi
p
the base with a soft, slightly damp cloth or spon
ge;
never let water or any other liquid get into the base. B
sure the trays and lid are completely dry before storing
them back on the base.
HOW TO USE THE FRUIT ROLL-UP SHEET
Your unit comes with
two
fruit roll-up sheets.
Th
ese sh
ee
ts
can be used to make tasty treats.
To
prepare fruit roll-up sheets, lightly
spray a paper towel with cooking spray
and rub over the fruit roll-up sheet.
Follow preheating preparation
instructions which can be found
in
the
recipe section
of
the instruction
book
for Yogurt Roll-Ups, Spiced Apple
Trail
Mix Leather and Strawberry Banana
Leather. Once your fruit roll-up sheet
c
{)
/.))
t _ ,j
-·
..
.
f(((@~i
~~).))
)l
I
~
I
is ready, place on top rack
of
unit as
shown
in
Fig.
1.
I I
CLEANING, CARE AND MAINTENANCE
Dehydrator racks, top cover and fruit roll-up sheet are a
ll
dishwasher safe.
ri
g. 1
To
clean unit base, unplug from outlet and wipe clean using
a damp cloth. Wipe
dry
with a clean cloth.
NOTE: Any other servicing should be performed by an
authorized service representative.
5
FOOD SELECTION
Select foods for dehydration that are
in
good condition. Fruits
should have just become ripe since they contain the highest
natural form of sugar and provide the best results.
Vegetables should be fresh and crisp. Avoid fruits that are
not ripe; they yield unpredictable results and often have a
flat, bitter taste. Overripe fruits and vegetables with spoiled
portions should also be avoided. Cut
off
any bruised or
marred portions of the fruits and vegetables before
dehydration. Meat, poultry and fish should be fresh and lean.
Preparation, dehydration time and their storage method will
also influence their quality and taste. Follow preparation,
dehydration and storage instructions
in
this manual to ensure
the best-tasting, highest quality dried foods.
IMPORTANT
If you suspect food contamination,
do
not attempt to use the
dehydrator. Discard the food.
VEGETABLE PREPARATION AND TREATMENT
Vegetables are low
in
acid and have less sugar than fruits,
so they require a little more effort. Some vegetables are
better frozen than dried, so remember to be selective
in
the
vegetables you choose.
PREPARATION
Only the highest quality vegetables should be selected for
drying. Wash them carefully just before dehydrating to
remove
dirt
and bacteria.
Most
vegetables should be peeled,
trimmed, cut
or
shredded prior to drying.
PRETREATMENT
Blanching vegetables prior to drying is recommended.
This destroys the enzymes that can produce
"off"
flavors
when stored and lead to
poor
texture and
poor
rehydration.
Steam blanching is a better method than water blanching
because more flavor and vitamins are retained. Vegetables
can
also be microwaved.
6
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