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HINTS & TIPS
• For puréeing soups- always start blending on lowest speed
setting and then progress to desired speed, unless otherwise
instructed in the recipe book.
• Use the PULSE feature for foods that only require short bursts of
power, e.g., when blending frozen fruits or ice cubes.
• Ensure all foods are cut into cubes (approx. 1 square inch) where
appropriate to achieve an even result.
• When blending multiple ingredients, place liquid ingredients in
the blender container before solid ingredients, unless otherwise
specied in the recipe.
IMPORTANT HOT BLENDING INSTRUCTIONS
To minimize the possibility of being scalded when blending hot
materials, the following precautions and procedures must be
observed.
• Hot materials are those which are 100°F (38°C) or hotter
• Limit the amount of materials processed to 1 pint
• Completely remove the center part of the two-piece lid before
starting motor. (This will allow venting of the rapidly heated and
expanding air inside the container when blender is running.)
• Always start blending on lowest speed setting, and then progress
to desired speed.
• Never stand directly over blender when it is being started or
while it is running. DO NOT put your hand on top of blender while
blending. Hot steam may be escaping.
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