Waring MG105 - Helpful Grinding Tips

6
HELPFUL HINTS
• Grindingpiecesofstalebreadmayhelpremovefoodresidue
left in the Waring Pro
®
Meat Grinder after use.
• Cutfoodintostripsorcubesslightlysmallerthantheopening
on the die-cast hopper.
• Makesurefoodisfreeofbone,toughtendon,nutshells,etc.,
before grinding.
• Rawmeatandshshouldbethoroughlychilled(notfrozen)
before grinding to reduce the loss of juices.
• Freshlygroundmeatshouldberefrigeratedandcookedwithin
24 hours.
• Duringextendedgrinding,fatsfrommeatscanbuildup
inside the grinder tube, slowing down grinding and straining
the motor. If this happens, you should stop the Waring Pro
®
Meat Grinder, wash parts in hot water, and reassemble. When
possible, alternate meat with bread. This helps keep the feed
screw clean.
• Trimahandfuloffatfrommeat.Processthefatthroughthe
hopper to lubricate grinding mechanism for better processing
results.
• Forbestdryingresults,preparesausageadayortwoprior
to use.