Waring Pro DF55 User Manual

7 8
SAFETY FEATURES
The Waring Pro
®
Professional Deep Fryer is equipped with the
following features to ensure safety:
 • Safety Interlock – The control panel/heating element
must be properly seated or deep fryer will not operate.
 • BreakawayCord–Thecordisdesignedtoquickly
disconnect from the appliance when a pulling force
is applied.
 • Thermostat Overload Protection – Your Waring Pro
®
Professional Deep Fryer is equipped with a thermostat
overload protection. If the unit heats up beyond the
recommended temperature level, the deep fryer will
automatically turn off. To reset, unplug the unit from the
wall outlet and allow it to cool down. Remove the control
panel and heating element from the unit.
CAUTION: Heating element is
extremely hot. Allow it to cool
thoroughly before removing it.
You will nd a reset button on the
front of the control panel below
controls. Using a toothpick or
another long, thin object, push
the reset button and properly
place the control panel back
into position.
NOTE: The unit will not work if the control panel is not properly
mounted. Plug the unit back in, turn on and continue use. If
the unit still does not operate, repeat the steps above or call a
Waring Certied Customer Service Center for assistance.
HINTS
 • Whencookingfoodsdippedinfreshbatter,rstlower
basket. Using tongs, add food directly to oil. Use basket
to lift out food when nished cooking.
 • DonotexceedtheMAXlllineinthebasket.Thishelps
maintain temperature of oil for better cooking results.
 • Sortorcutfoodintopiecesofuniformsize.Allthe
food will then be cooked in the same amount of time.
To reduce splattering, remove excess moisture or ice
from food.
 • Storeoilinoilcontainerforalimitedtime.Whenoil
has cooled to room temperature, pour into a suitable
container with lid and refrigerate.
 • Forbestresults,changeoilindeepfryeraftera
maximum of ten uses.
 • Itisimportanttofollowthetemperaturerecommendation
for every recipe. If the temperature is too low, the fried
food absorbs oil. If the temperature is too high, a crust
quickly forms on the outside while the inside remains
uncooked.
 • Forbestresults,dropfreshlyslicedfoodintobasketone
piece at a time.
FRYING FROZEN FOODS
 • Duetotheirextremelylowtemperature,frozenfoods
inevitably lower the temperature of the oil. For best
results, do not overload the basket with frozen foods.
 • Followtheinstructionsonthefrozenfoodpackagefor
cooking time and temperature.
 • Frozenfoodsarefrequentlycoveredwithacoatingofice
crystals, which should be removed before frying. Lower
the basket very slowly into the oil in order to ensure that
oil does not boil over.
FILTERING AND CHANGING THE OIL
 • MakesuretheWaringPro
®
Professional Deep Fryer is
unplugged and the oil has cooled before cleaning or
storing.
 • Theoildoesnotneedtobechangedaftereachuse.In
general, the oil will be tainted rather quickly when frying
food containing a lot of protein (such as poultry, meat
or sh). When oil is mainly used to fry potatoes and it
is ltered after each use, it can be used 8 to 10 times.
However, do not use the oil for longer than 6 months.
 • WARNING:Alwaysremovetheplugfromwallsocket
before cleaning. Allow the Waring Pro
®
Professional Deep
Fryer and the oil to cool completely (approximately 2
hours) before cleaning. Never immerse the control panel,
cord or plug in water or any other liquid.

Waring Pro DF55 Specifications

General

Brand	Waring
Model	Pro DF55
Category	Fryer
Language	English