PARTS
1. Cover
Heavy-gauge stainless steel cover is designed to control heat and
moisture efciently. Two venting holes are provided to allow just
the right amount of moisture to escape during cooking. During
the cooking process, steam will accumulate inside the roaster
oven body. Always stand to the side when removing the cover
and always tilt the cover away to divert escaping steam.
2. Wire Roasting Rack
Chrome plated steel provides cooking exibility. The rack ts into
the roaster oven body and has convenient lift-out handles.
3. Removable Roasting Pan
The porcelain enamel roasting pan has a full 18-quart capacity.
It is removable for easy cleanup in the dishwasher or sink, or for
food storage in the refrigerator.
4. Roaster Oven Body
The sides of the 18-quart roaster oven contain the heating
elements for even, moist cooking, plus the added advantages
of thick insulation and a full-range automatic oven temperature
control. NEVER PLACE FOOD OR WATER DIRECTLY IN THE
ROASTER OVEN BODY.
5. Automatic Temperature Control
Regulates cooking temperature from 150ºF to 450ºF.
4
To Next Page
Loading...
Need help?
General
