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Multi-Purpose Fry Batter
This is an all purpose batter that can be used to coat and fry a wide
variety of foods. Let your imagination run wild; try deep-frying your
favorite snack food.
2½ gallons good-quality oil
1½ cups all-purpose flour*, plus more for dredging
1 teaspoon baking powder
1½ teaspoons kosher salt
1 cup of seltzer water
Preheat oil to 350°F.
Mix all dry ingredients; add the seltzer and let sit for a few minutes.
Dredge preferred food in the extra flour, then coat with batter and
deep-fry until golden brown in color.
* ½ cup of all-purpose flour can be replaced with ½ cup of cornmeal to
achieve a crunchier batter.
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