14
SAFETY FEATURES
The Waring
®
Professional Rotisserie Turkey Fryer/Steamer is
equipped with the following features to ensure safety:
• Safety Interlock – The heating element must be properly
attached to the back of the housing or the fryer will not operate.
• 450ºF Cutoff – If oil temperature reaches over 450ºF, unit will
turn off automatically. The oil temperature must cool and the red
reset button must be pressed manually to turn the unit
back on.
• Breakaway Cord – The cord is designed to quickly disconnect
from the appliance when a pulling force is applied.
• Basket Safety Bars – The basket is equipped with safety bars on
each side to prevent the basket from falling into the hot oil if it is
dropped when positioned over the reservoir.
TIMER OPERATION
1. The timer is mechanical and can be set from 0 to 120
minutes.
2. To set, turn timer knob clockwise to the desired amount of
time.
3. Timer will start and will ring once the time is up.
WARNING: The timer does not switch the appliance off.
HINTS & TIPS
• When cooking foods dipped in fresh batter, lower basket rst.
Using tongs, add food directly to oil. Use basket to lift out food
when nished cooking.
• Fill basket no more than half full for best results. This helps
maintain temperature of oil for better cooking results.
• Cut food into uniform pieces. All the food will then be cooked
in the same amount of time. To reduce splatter, remove excess
moisture or ice from food.
• Store oil in reservoir for a limited time. When oil has cooled to
room temperature, pour into a suitable container with lid and
refrigerate.
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