Waring WFP14SW User Manual

WFP11SW and WFP14SW
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
An que ce produit vous procure en toute sécurité beaucoup de satisfaction,
lisez toujours soigneusement les directives avant de l’utiliser.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea las instrucciones cuidadosamente antes de usarlo.

Waring WFP14SW Specifications

General

Brand	Waring
Model	WFP14SW
Category	Food Processor
Language	English

Summary

Important Safeguards

General Safety Precautions

Covers reading instructions, unplugging, blade handling, keeping hands away, and avoiding moving parts for safe operation.

Electrical and Cord Safety

Addresses electrical shock prevention, handling damaged cords, and using compatible attachments to prevent hazards.

Operational Safety Measures

Details blade placement, motor stop confirmation, interlock mechanisms, cover security, and misuse prevention.

Usage and Environmental Guidelines

Includes user responsibility, restrictions on outdoor use, commercial use compliance, and child supervision requirements.

Grounding Instructions

Grounding Outlet Requirements

Details the use of 3-prong plugs and properly connected grounding type outlets for electrical safety.

Using a Grounding Adapter

Explains the use of adapters for 2-slot outlets and cautions regarding proper grounding verification.

Introduction

Product Overview and Features

Introduces the Waring WFP11SW/WFP14SW food processors, LiquiLock™ Seal System, certifications, and included accessories.

The Parts

Standard Parts and Accessories

Lists and describes the standard components of the WFP11SW and WFP14SW, including the motor base, work bowl, cover, S-blade, and whipping disc.

Assembly of Batch Bowl Parts

Assembly Steps

Provides step-by-step instructions for assembling the work bowl, motor shaft, and S-blade or whipping disc.

Disassembly Steps

Details the procedure for safely removing the work bowl and the S-blade or whipping disc from the unit.

Operating the Controls

Control Lever Functions

Explains the operation of the ON and OFF/PULSE control levers for motor activation and pulsing.

Continuous and Pulsing Use

Describes how to use the ON lever for continuous operation and the OFF/PULSE lever for precise pulsing control.

Use Instructions for S-Blade and Whipping Disc

Chopping and Mincing Techniques

Guides on chopping and mincing various ingredients like meat, cheese, and vegetables using the S-blade.

Puréeing, Mixing, and Whipping

Instructions for puréeing, mixing ingredients, and whipping cream using the S-blade and whipping disc.

Resetting Thermal Protection

Cleaning and Maintenance

Washing Procedures

Details how to clean the bowl, covers, and S-blade, including dishwasher safety and manual cleaning solutions.

Motor Base Cleaning

Provides instructions for cleaning the motor base exterior, emphasizing not to immerse it in liquids.

Troubleshooting

Unit Does Not Start

Solutions for issues where the unit fails to start, checking connections, lever position, and safety interlocks.

Unit Stops During Processing

Addresses problems like overheating or unexpected stops, suggesting cooling and checking attachments.

Unit Does Not Reach Full Speed

Troubleshooting steps for when the unit operates below expected speed, usually due to overloading.

Unit Does Not Operate

Guidance for when the unit remains inoperable, checking power sources and circuit breakers.

Sparking or Smoking Unit

Procedure for units exhibiting sparks or smoke, advising immediate shutdown and contacting service.

Grinding Noise

Troubleshooting for grinding noises, suggesting checks for rubbing parts and contacting service.

Limited Warranty