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Waring WFP11S User Manual

Waring WFP11S
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Operation Manual for Waring
WFP11S and WFP14S Food Processors
w ww . . co m
information@itm.com1.800.561.8187
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Waring WFP11S Specifications

General IconGeneral
BrandWaring
ModelWFP11S
CategoryFood Processor
LanguageEnglish

Summary

Important Safety Precautions

Grounding Instructions

Introduction to Waring Food Processors

Product Overview and Features

Details the Waring WFP11S and WFP14S models, their unique features, and included starter kit.

Size, Power, and Convenience

Highlights the design advantages like the wide feed tube, durable construction, and clear bowls.

Food Processor Parts and Accessories

Key Unit Components

Lists and describes the main parts of the food processor, including base, bowl, cover, and blade.

Included Accessory Discs

Details the standard slicing, shredding, and grating discs provided with the unit.

Assembly of Batch Bowl Parts

Assembling with the S-Blade

Step-by-step guide for installing and securing the S-blade for chopping, puréeing, and mixing.

Assembling with Accessory Discs

Instructions for attaching grating, shredding, or slicing discs onto the detachable stem.

Feed Tube Pusher Assembly

Guidance on using the large and small food pushers for various food items and cuts.

Disassembly of Batch Bowl Parts

Removing the S-Blade

Procedure for safely detaching the S-blade from the bowl after use.

Removing Accessory Discs

Steps for removing discs and the detachable stem from the bowl.

Operating the Controls

Continuous Use Operation

How to use the ON lever for continuous processing of food.

Pulsing Functionality

Utilizing the PULSE/OFF lever for controlled chopping and mincing.

Turning Off the Machine

Safe procedure for stopping the motor and removing parts after operation.

Food Preparation and Pusher Selection

Food Pusher Usage Guidelines

Details on using small and large pushers for different foods and cut sizes.

Resetting Thermal Protection

Using the S-Blade for Various Operations

Chopping and Mincing Techniques

Guides on effective chopping, mincing meat, hard cheese, and vegetables.

Puréeing and Mixing Ingredients

Instructions for puréeing fruits, vegetables, making sauces, and blending.

Accessory Disc Selection and Use

Slicing and Grating Operations

Guides for preparing and operating the slicing and grating discs.

Shredding Operation and Food Removal

Instructions for shredding food and safely removing processed items.

Troubleshooting Common Issues

Unit Not Starting or Stopping

Solutions for the unit failing to start or stopping unexpectedly during operation.

Performance and Operational Problems

Addressing issues like slow speed, sparking, or grinding noises.

Cleaning and Maintenance

General Cleaning Procedures

Instructions for washing the bowl, cover, pushers, blades, and discs.

Motor Base and Seal Cleaning

Guidelines for cleaning the motor base and bowl cover seal.

Limited Warranty Information

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