Waring WFP11S - Shredding Operation and Food Removal

15
Shredding Operation
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and large seeds. Be sure the food will fit into the proper feed chute.
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in a longer shredded product. Using the smaller chute and small pusher with food inserted vertically
will yield a shorter shredded product.
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chilled. Pre-cut mozzarella must be 0.75" thick by 3.5" wide and 4" high (19 mm x 89 mm x 101
mm) for the WFP11S, and 1" thick by 3.5" wide and 4" high (25.4 mm x 89 mm x 101 mm) for the
WFP14S. Place mozzarella in a freezer for 1 hour prior to shredding. Use PULSE/OFF lever only
when shredding cheese.
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the bowl.
Removing processed food from the batch bowl
1. Turn the machine off and wait for the blade to stop moving before removing the lid and pusher.
2. If the blade holds the bowl locked when the motor stops, move the handle of the bowl rapidly
back and forth – first clockwise, then counterclockwise.
3. If using a disc, remove before tilting the bowl, using a spatula to scrape off any food sticking to it.
If using S-blade, it will stay locked in the bowl when you tilt to pour. Use spatula to scrape food
out of bowl. NEVER USE FINGERS TO REMOVE FOOD WHILE BLADE IS IN BOWL.
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information@itm.com1.800.561.8187