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Waring WFP11SW User Manual

Waring WFP11SW
27 pages
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WFP11SW and WFP14SW
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
An que ce produit vous procure en toute sécurité beaucoup de satisfaction,
lisez toujours soigneusement les directives avant de l’utiliser.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea las instrucciones cuidadosamente antes de usarlo.
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Waring WFP11SW Specifications

General IconGeneral
ModelWFP11SW
CategoryFood Processor
MaterialPlastic
BladesStainless steel
Pulse FunctionYes
ColorWhite
Included AccessoriesChopping blade
Speed Settings2 speed settings

Summary

Important Safeguards

Grounding Instructions

Introduction

The Parts

Solid Motor Base

Features a vertical heavy-duty shaft for operation.

Control Levers

Includes ON and OFF/PULSE levers for fingertip control.

Safety Interlock

Prevents operation until the cover is properly in place.

Sealed Clear Work Bowl

Available in 2.5qt (WFP11SW) and 3.5qt (WFP14SW) capacities.

Sealed Work Bowl Cover

Includes a feed chute cap for safe operation.

Sealed S-Blade (Cutter Blade)

Used for chopping, grinding, puréeing, and mixing ingredients.

Sealed Whipping Disc

Designed for whipping cream and other ingredients.

Assembly of Batch Bowl Parts

Disassembly of Batch Bowl Parts

Operating the Controls

Continuous Use

How to use the ON lever for continuous processing.

Pulsing

Using the OFF/PULSE lever for precise control over chopping.

Turning Off

Safe procedure for turning off the machine and waiting for blade stop.

Use Instructions for S-Blade and Whipping Disc

Chopping and Mincing

Technique for chopping and mincing using pulsing for desired consistency.

Chopping Meat

Guidelines for chopping meat, including quantity and pulsing.

Chopping Hard Cheese

Instructions for chopping cheese, including powdering.

Chop Onions, Celery, Cabbage, etc.

How to chop vegetables like onions and celery.

Purée or Mix

Process for puréeing, mixing, and making sauces.

Whipping

Instructions for using the whipping disc for cream and butter.

Resetting Thermal Protection

Cleaning and Maintenance

Clean and Sanitize Motor Base

Procedure for cleaning and sanitizing the motor base exterior.

Troubleshooting

Unit Does Not Start

Steps to take if the unit fails to start.

Unit Stops Running During Processing

Reasons and solutions for the unit stopping mid-operation.

Unit Will Not Come Up to Full Speed

Troubleshooting for the unit not reaching full speed.

Unit Does Not Operate After Checks

Actions if the unit still doesn't work after following initial checks.

Unit Starts to Spark or Smoke

Immediate actions for sparking or smoking issues.

Food Processor Makes Grinding Noise

Diagnosing and resolving grinding noises.

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