Waring WFP11S - Slicing and Grating Operations

14
Slicing Operation
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large seeds. Be sure the food will fit into the proper feed chute. Foods such as carrots, cucumbers,
etc., should be cut flat at both ends to provide a consistent slice throughout the whole product.
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removed. Medium size cabbage or lettuce heads may be cut into thirds to fit in the feed chute.
Larger heads may need to be quartered.
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machine on and monitor the results.
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Pre-cut mozzarella must be 0.75" thick by 3.5" wide and 4" high (19 mm x 89 mm x 101 mm) for
the WFP11S, and 1" thick by 3.5" wide and 4" high (25.4 mm x 89 mm x 101 mm) for the WFP14S.
Place mozzarella in a freezer for 1 hour prior to slicing. Use PULSE/OFF lever only when slicing
cheese.
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Grating Operation
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large seeds. Be sure the food will fit into the proper feed chute.
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while using the smaller chute and inserting the food vertically will give you a short grated product.
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chilled. Pre-cut mozzarella must be 0.75" thick by 3.5" wide and 4" high (19 mm x 89 mm x 101
mm) for the WFP11S, and 1" thick by 3.5" wide and 4" high (25.4 mm x 89 mm x 101 mm) for the
WFP14S. Place mozzarella in a freezer for 1 hour prior to grating. Use PULSE/OFF lever only
when grating cheese.
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alternating push/no push until the cheese block is completely grated. Cheese grating puts more
strain on the food processor motor than other tasks and may cause overheating if too much pressure
is applied in a continuous manner.
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recommended that you plan your food preparation in a manner that will allow for five minutes
of grating, followed by five minutes of food preparation while the machine rests. After fifteen
(15) minutes of continuous cheese grating, allow the machine to cool.
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w ww . . co m
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