Waring WFP11S - Food Preparation and Pusher Selection; Food Pusher Usage Guidelines; Resetting Thermal Protection

11
FOOD PREPARATION
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large seeds.
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feed tube for processing with accessory discs, or into sizes as required by your processing task.
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should be cut flat at both ends. This will provide a consistent slice for all food processed.
FOOD PUSHER SELECTION
S-blade usage
The feed tube can be used for adding ingredients while the food processor is running. However, it is
recommended that the food pushers be left in place whenever possible to prevent splashing and avoid
unwanted additions to the work bowl.
Small pusher
This pusher with smaller chute is typically used when inserting vegetables vertically for smaller cuts.
It should be used when slicing foods such as carrots, celery, pepperoni, etc. when a consistent, flat result
is desired.
This pusher is also used when a shorter grate or slice is desired as opposed to a longer grate or slice
using the larger feed tube and pusher.
Large pusher
This pusher with larger chute is typically used when inserting vegetables horizontally for longer cuts.
This pusher is used when a longer grate or slice is desired. It is also used when processing large
volumes of food or bulky food items such as potatoes or onions.
RESETTING THERMAL PROTECTION
The WFP11S & WFP14S Food Processors are equipped with an automatic reset switch to protect the
motor from overheating.
If your food processor stops running under heavy use, turn the power switch off and unplug the power
cord. Empty the work bowl of all its contents and discard. Allow approximately 5 minutes for the
motor to cool down.
Reassemble unit, plug the power cord back into the outlet and run first with the bowl empty. Put food
into the bowl and continue processing.
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