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Pulp too wet and Try a slower juicing action. Remove mesh lter
insufcient. basket and clean mesh walls with a cleaning brush
in a solution of 70% water and 30% bleach. This
will remove excess ber buildup (from fruit or
vegetables) which could be inhibiting the juice ow.
Juice leaks between the Try a slower juicing action by pushing the food
rim of the juicer cover pusher down more slowly. Make sure unit is clean
and the juice bowl. before use.
Juice sprays out from Try a slower juicing action by pushing the food
spout. pusher down more slowly. Make sure juice cup is
in proper position.
Vegetables and Their Vitamin and Mineral Content
VEGETABLE VITAMIN/MINERAL CONTENT
Asparagus High in vitamins A, B1 (thiamine), C, choline, folic
acid; high potassium.
Beets and Beet Greens High in vitamins A, C, and chlorophyll. High in
alkaline minerals such as calcium and potassium.
Also contain vitamin B6, choline and iron.
Cabbage High in vitamins B6, C. High in minerals (choline,
iodine, potassium, and sulfur).
Carrots High in vitamins A, C. High in potassium, calcium,
and phosphorus. High in carotenes.
Celery High concentration of organic alkaline minerals
(balances blood pH levels).
Cucumbers Good diuretic. Rich in potassium.
Fennel Similar to celery – high in alkaline minerals. High
calcium and magnesium content.
Kale High in vitamin A and chlorophyll. High in calcium.
Parsley High in vitamins A, C, and chlorophyll. High in
calcium, magnesium, phosphorous, potassium,
sulfur.
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