Waring WPF503BJ Series - Blue Cheese Dressing

13
Spicy Buffalo Wings
Makes 24 pieces
12 chicken wings
½ cup unsalted butter, melted
5 to 8 tablespoons “Louisiana style” hot sauce
(such as *Frank’s Red Hot!)
1 tablespoon cider vinegar
oil for frying
blue cheese dressing and celery sticks, carrot sticks,
zucchini sticks
Cut wing tips from wings and discard or reserve for making chicken
stock. Split each wing at the joint and cut through so there are 2 pieces
from each wing. Rinse and dry completely. In a large bowl, combine the
melted butter, hot sauce and cider vinegar and stir until completely
blended.
Heat oil until it is 375°F. Put half the wings into the Waring Pro
®
Professional Deep Fryer and cook until browned and crispy, about 12 to
15 minutes. Remove wings; drain briefly on layered paper towels. Then stir
hot, crispy wings into the hot sauce mixture. Repeat with remaining wings.
Serve hot with cold vegetable sticks and blue cheese dressing.
Note: If you have some guests who do not appreciate hot and spicy, fry
the wings as instructed and toss with your favorite BBQ sauce or honey
mustard sauce. For “suicidal” strength wings, add **Tabasco
®
or other hot
sauce along with the Louisiana style hot sauce.
Blue Cheese Dressing
½ cup mayonnaise (regular or lowfat)
½ cup sour cream (regular or lowfat)
½ cup crumbled blue cheese
1 teaspoon finely chopped garlic
¼ cup finely chopped parsley
1 to 2 tablespoons finely chopped onion
1 tablespoon fresh lemon juice
Put all ingredients in a bowl and stir well to blend. Cover and refrigerate
for at least 30 minutes before serving to allow flavors
to blend.
*Frank’s Red Hot is a trademark owned by Reckitt Benckiser.
**Tabasco
®
is a registered trademark of McIlhenny Company.