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IMPORTANT SAFETY TIPS
1. Always keep lid closed while deep fryer is cooking food. Use
basket handle to raise and lower baskets. Always raise basket
out of hot oil and rest on basket hook to allow food to drain for
10 to 20 seconds before opening lid.
2. BEWARE OF STEAM WHEN OPENING LID.
3. Wet food should be dried rst with paper towels. Remove loose
ice from frozen foods. Close the lid when frying. Beware of oil
splattering when food is put into the oil.
4. Keep appliance at least 4 inches away from walls or other
objects during operation. Do not place any objects on top of
appliance while it is operating.
5. Be sure oil container is lled to at least the minimum oil level.
Do not ll above the maximum. Do not operate appliance
without oil or with an insufcient amount of oil. Never pour oil
into heated oil container.
6. Do not operate this appliance if the lid and the oil container are
not completely dry.
7. Keep this fryer out of reach of children while in use and away
from edges of countertops where it could be pulled off or
pushed over by children.
8. DO NOT use any solid/hydrogenated oil, olive oil, grapeseed
oil, shortening or lard in this deep fryer. DO NOT MIX OILS as
they may have different smoke points. USE GOOD QUALITY oil
that has a smoke point of 400°F or higher.
CAUTION: To prevent damage to countertop or tabletop nish, use
a nonammable, heat-resistant coaster or placemat between the
appliance and the countertop or tabletop surface. Never place on
carpet, furniture, or other combustible materials.
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