6
OPERATION
1. Plug the cord into an outlet. The red POWER light will
illuminate to show that the unit is on.
2. Turn the thermostat knob to the desired temperature. Once
the temperature is reached, the green READY light will
illuminate.
3. P our batter on middle of cooking surface and use the
batter spreader to evenly distribute batter over the cooking
surface. Once the crêpe is cooked to desired browning on
the bottom side, use the spatula to ip the crêpe and cook
the other side. Use the spatula to remove the crêpe when
nished cooking. For best results, wipe excess batter off
spreader in between crêpes.
4. After cooking, turn the thermostat to MIN.
SAFETY
CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE!
Please note that the unit will still be too hot to handle immediately
after use.
The crêpe maker has a thermal cutoff safety device to avoid
overheating. If the crêpe maker shuts off automatically, unplug it
and allow it to cool for 30 minutes. Plug back in and continue use.
CLEANING AND MAINTENANCE
The Waring
™
Commercial Crêpe Maker should be cleaned after
each use with warm, soapy water. The exterior of the unit may be
cleaned by carefully wiping with a damp cloth.
Clean cooking surface while the unit is warm, using warm, soapy
water. DO NOT USE COLD WATER ON WARM SURFACE.
Do not immerse completely in water to clean. The appliance is
not to be cleaned with a water jet.
Spatula and spreader are dishwasher safe.
To Next Page
Loading...
