Weber 6741 - Setting the Selected Food Temperature

7
MEAT
TASTE
WELL DONE MEDIUM
MEDIUM
RARE
RARE
Bee
BEEF 170ºF /77ºC
160ºF
/71ºC
145ºF
/63ºC
N/A
Veal
VEAL 170ºF /77ºC
160ºF
/71ºC
145ºF
/63ºC
N/A
Lamb
LAMB 170ºF /77ºC
160ºF
/71ºC
145ºF
/63ºC
N/A
Pork
PORK 170ºF /77ºC
N/A N/A N/A
Chicken
CHICK 165ºF /74ºC
N/A N/A N/A
Turkey
TURKY 165ºF /74ºC
N/A N/A N/A
Fish
F ISH 145ºF /63ºC
N/A N/A N/A
Ground Red Meat
(Hamburger)
HAMBG 160 ºF /71 ºC
N/A N/A N/A
SETTING THE SELECTED FOOD TEMPERATURE
 Press “1” (Probe 1) Meat Icons “Flash” to choose Meat by scrolling through the
Icons with Up and Down Arrows.
 Press “1” to confirm meat type and Doneness Icons “Flash”, thermometer defaults
to “WELL DONE”, to select other Doneness by scrolling through the Icons with Up
and Down Arrows.
 Press “1” to confirm Doneness and Target Temperature “Flash”, use Up/Down
arrows to set your own temperature.
 Press “1” to confirm target temperature and exit setting mode of the selected food
temperature.
 Follow the same for “2” (Probe 2)
Note: Taste/Doneness will disappear when user change default target
temperature, when user selected the meat again and the setting is confirmed
by press 1 , the screen goes to the taste selection, all selections are flashing,
use Up/Down arrows to call back default temperature (USDA temperature)
.