4. VACUUM FILTER
After brew time is up, rotate the Wingnut, which raises the Drive Shaft and pulls up the
Pod. This creates a vacuum beneath the Pod, separating the grounds from the coffee,
leaving you with a perfectly filtered cup.
5. CLEANUP
Place the pod into the drip catcher, and enjoy your coffee.
After the brew pod has finished cooling, remove the pod cap
and compost your puck. Rinse all parts with warm soapy
water to clean.
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Don't place the BIRD or any of its parts in the dishwasher.
Rotate the nut clockwise.
When the vacuum breaks, grasp
the Drive Shaft and pull it out.
Hold the lid and rotate the brew pod
clockwise to seperate the parts
Slow pull finishing with a dry puck is always good. This may take 60 seconds or more of slow, evenly paced twisting of the wing nut.
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