Weber BIRD User Manual

1. POD PREP
Prepare the brew pod using the stainless filter (additional paper filter optional). Use the
Gizmo to carefully push the brew pod to boom of the glass.
Grind 20-35g fresh coffee and dose into brewer, adding preheated brewing water on top.
2. GRIND & DOSE
3. AGITATE & WAIT
Use the Gizmo to agitate the coffee and water evenly. Let steep for the desired amount
of time.
BIRD start guide
Do not prewet paper.
Optional: Paper Filter
When stirring is complete, the nut
should be at this position
Grasp the Wingnut, lift it slightly, then put it back when you
are ready to raise the pod.
Grind size may vary depending on recipe. We suggest starting around moka-pot
fineness (a bit finer than filter).
Water volumes from 250-400mL. We suggest 300 mL as a starting point.
Brew temp 80 °C - 100 °C depending on recipe. We suggest 87 °C as a starting point.
Steep 1-10min for heated brews. We suggest 5min as a starting point.
300 mL
Push down with Claw
Ready for step 4.

Weber BIRD Specifications

General

Brand	Weber
Model	BIRD
Category	Kitchen Appliances
Language	English

Summary

Pod Preparation

Prepare the Brew Pod

Prepare the brew pod using the stainless filter, optionally with a paper filter, and push it to the bottom of the glass.

Grind and Dose Coffee

Grind and Dose Instructions

Grind 20-35g of fresh coffee to a moka-pot fineness and dose into the brewer with preheated water.

Agitate and Wait for Steep

Agitation and Steeping

Agitate the coffee and water evenly using the Gizmo and let it steep for 1-10 minutes.

Vacuum Filter Process

Initiate Vacuum Filtration

Rotate the Wingnut to raise the Drive Shaft, creating a vacuum to separate grounds from coffee for a filtered cup.

Cleanup Procedure

Post-Brew Cleanup

Place the pod in the drip catcher, compost the puck after cooling, and rinse parts with warm soapy water.