1. POD PREP
Prepare the brew pod using the stainless filter (additional paper filter optional). Use the
Gizmo to carefully push the brew pod to boom of the glass.
Grind 20-35g fresh coffee and dose into brewer, adding preheated brewing water on top.
2. GRIND & DOSE
3. AGITATE & WAIT
Use the Gizmo to agitate the coffee and water evenly. Let steep for the desired amount
of time.
BIRD start guide
Do not prewet paper.
Optional: Paper Filter
When stirring is complete, the nut
should be at this position
Grasp the Wingnut, lift it slightly, then put it back when you
are ready to raise the pod.
Grind size may vary depending on recipe. We suggest starting around moka-pot
fineness (a bit finer than filter).
Water volumes from 250-400mL. We suggest 300 mL as a starting point.
Brew temp 80 °C - 100 °C depending on recipe. We suggest 87 °C as a starting point.
Steep 1-10min for heated brews. We suggest 5min as a starting point.
300 mL
Push down with Claw
Ready for step 4.
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