EasyManua.ls Logo

Weber ELEVATIONS TIERED COOKING SYSTEM Series User Manual

Weber ELEVATIONS TIERED COOKING SYSTEM Series
12 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
178951
06/26/13
Question and Answer IconNeed help?

Do you have a question about the Weber ELEVATIONS TIERED COOKING SYSTEM Series and is the answer not in the manual?

Weber ELEVATIONS TIERED COOKING SYSTEM Series Specifications

General IconGeneral
BrandWeber
ModelELEVATIONS TIERED COOKING SYSTEM Series
CategoryGrill Accessories
LanguageEnglish

Summary

ELEVATIONS TIERED COOKING SYSTEM

Skewer Cross-Contamination Safety

Never load a skewer with more than one type of meat, risking cross-contamination.

Rack Load Capacity Warning

Do not exceed the 15 lbs (6.8 kg) rack capacity to prevent tipping or damage.

Poultry Placement Cross-Contamination

Avoid placing uncooked poultry skewers over other foods to prevent cross-contamination.

Safe Product Handling and Cooling

Always ensure the product is completely cooled before handling to prevent injury.

Storage Instructions

Related product manuals