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General| Lid | Yes |
|---|---|
| Form factor | Kettle |
| Product color | Black |
| Housing material | - |
| Top surface type | Grate |
| Built-in capability | No |
| Cooking surface shape | Round |
| Cooking surface (W x D) | 545 x 545 mm |
| Type | Barbecue |
| Heat source | Charcoal (fuel) |
| Total power | - W |
| Number of legs | 1 leg(s) |
| Number of wheels | 2 wheel(s) |
Weight and Dimensions| Depth | 710 mm |
|---|---|
| Width | 570 mm |
| Height | 1070 mm |
| Weight | 21000 g |
Overview of the manual and initial safety advice.
Critical hazards associated with grill usage.
Important precautions and potential risks during operation.
Advisories for safe handling and operation.
Details of Weber's commitment to product quality.
Owner's duties to maintain warranty coverage.
Procedures for claims and situations voiding warranty.
Specific durations for different grill components.
Legal limitations and clarifications for the warranty.
Description of the grill's main body and cover.
How air control affects grill temperature.
The primary surface for cooking food.
Supports charcoal for efficient burning.
System for easy ash removal and ventilation.
Features for monitoring and adjusting grill temperature.
Features related to cooking grates and tool storage.
Systems for ash removal and convenient lid storage.
Guidelines for selecting a safe grilling spot.
Determining the right amount of charcoal.
Steps for initial grill heating and residue burn-off.
Step-by-step process to set up the grill for lighting.
Method for preparing charcoal for direct cooking.
Using a chimney starter for efficient charcoal ignition.
Alternative method for igniting charcoal without a starter.
Method for arranging charcoal for indirect cooking.
Using a chimney starter for indirect grilling setup.
Guide for charcoal quantities for direct heat cooking.
Guide for charcoal quantities for indirect heat cooking.
Steps for positioning charcoal for direct heat.
Steps for positioning charcoal for indirect heat.
General advice for improving grilling outcomes.
Essential practices for safe food handling and preparation.
Advice on wearing gloves, fuel, preheating, and airflow.
Tips on oiling food, lid usage, and managing flames.
Guidance on cooking in different conditions and grill maintenance.
